Cook the turkey for approximately 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175°F to 180°F and all white meat is at an internal temperature of 165°F to 170°F. When the turkey is done, lift it slowly. pan and place on a pan or paper towels to drain.
How long does it take to oil fry a turkey?
Fry until turkey reaches 165°F. A fried turkey typically requires 3 1/2 minutes per pound, so a 12- to 14-pound bird will take 40 to 50 minutes to reach 165°F. When checking the internal temperature of the bird, gently lift the turkey from the oil using hooks attached to the poultry rack.
How long does it take to cook a turkey in hot oil?
Working slowly and carefully, gently lower the basket into the hot oil, covering the turkey completely. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 35 minutes. Carefully remove basket from oil and drain turkey.
How long do you deep fry a 20lb turkey?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The turkey frying time for a 10 lb bird should be 30-40 minutes.
How long do I deep fry a 11 lb turkey?
Cook the turkey for approximately 3 to 4 minutes per pound. The turkey is done when the dark meat is at an internal temperature of 175°F to 180°F and all white meat is at an internal temperature of 165°F to 170°F. When the turkey is done, lift it slowly. pan and place on a pan or paper towels to drain.
How long do you deep fry a 13 lb turkey?
Once turkey is submerged in hot oil, cook for 3 to 3 1/2 minutes per pound. Cook for 3 minutes per pound for 10 to 13 pounds and 3 1/2 minutes per pound for 14 to 20 pound turkeys. A 10 lb. turkey will take approximately 30 minutes.
How long does it take to deep-fry a 15 lb turkey?
When oil temperature reaches 350°F (180°C), slowly and gently lower turkey into oil. Slowly and gently. Fry the turkey for 3 minutes per pound (455 grams). For a 15 lb (6.8 kg) turkey, this will take 45 minutes.
Do you put the lid on when deep frying a turkey?
Keep an eye on the bird during the frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3-4 minutes per pound.
Do you fry a turkey at 325 or 350?
Bring the pot of hot oil (enough room to put enough room to place the turkey, too much oil will cause overflow), oil to at least 375 degrees. F. Cooking.
How long do you deep fry a 22lb turkey?
A 20 lb. turkey will take 1 hour 10-20 minutes, as turkeys need to be fried for 3 1/2 to 4 minutes per pound.
How much oil do I need to deep fry a 20lb turkey?
20 lb. turkey * – Use 5-6 gallons of oil and cook for 3 minutes per pound.
Why do turkey fryers explode?
The reason frozen turkeys explode has to do with the difference in density at their center. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
How long do you fry an 18 pound turkey?
The turkey must first be placed in the basket neck end. Slowly lower the basket into the hot oil to completely cover the turkey. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 45 minutes. Carefully remove basket from oil and drain turkey.
How long do you deep fry a 16 pound turkey?
How long does it take to fry a turkey . Keep this rule of thumb in mind when learning how to fry a turkey. Each pound of turkey takes about 3 to 4 minutes to cook. That means a 12-pound turkey will take about 45 minutes, and a 16-pound turkey will take almost an hour.
What temp is oil when frying turkey?
Place the oil in a 28- to 30-quart saucepan over high heat in a heavy-duty, outer propane burner. Bring the temperature of the oil to 250 degrees Fahrenheit. Once the temperature reaches 250 degrees Fahrenheit, slowly lower the bird into the oil and bring the temperature to 350 degrees Fahrenheit.
Can you overcook a deep fried turkey?
Do not overcook the turkey. Three minutes plus five minutes per pound is sufficient if the oil is maintaining the proper temperature. Cooking a turkey for too long will cause the meat to become dry.
Is deep fried turkey good?
Deep frying turkey is a very good option for a myriad of reasons. Most importantly, as anyone who has ever had it will tell you, it tastes better than a whole roasted turkey. The white meat is more moist, the dark meat more flavorful, and the skin, while not always perfectly crispy, is never slimy or unpleasant.
How much oil do I need to fry a 15 pound turkey?
When you decide to fry a turkey, you may be concerned about the amount of oil. Fortunately, there is an answer. For a small turkey, about 9 pounds, use 3 to 4 gallons of oil. For a medium-sized turkey weighing about 12 to 14 pounds, use 4 to 5 gallons of oil.
How much oil do I need to deep-fry a 14 pound turkey?
To fry a 12-14 pound turkey in a 30 quart pan, you will need 4-5 gallons. Turn on the burner, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.
Why did my deep fried turkey turn black?
The general consensus regarding fryers has been that the sugar in the rub is the cause of the blackness.
How long do you fry a 25lb turkey?
Once the turkey is completely submerged, relight the turkey fryer and adjust the flame to maintain a steady 325-350°F (163-177°C). Fry until an instant-read thermometer inserted into the coldest part of the breast registers 145°F (63°C), about 25 minutes.
How long do you deep fry a turkey per pound?
Heat the peanut oil in a turkey fryer or very large stockpot to 350°F. Carefully place the turkey in the hot oil, making sure it is completely submerged. Fry the turkey for 3 minutes per pound and an additional 5 minutes per bird. Remove turkey from oil and drain on paper towels.
How long do you deep fry a turkey at 375 degrees?
Frying Tip:
- Preheat oil to 375°F (190°C).
- Using an oven mitt and a turkey basket or holder, carefully lower the turkey into the oil.
- Estimate 3 minutes per pound – it takes about 30 minutes to fry a 10 pound turkey.
What kind of oil do you fry a turkey in?
Oils suitable for frying turkeys include peanut, corn, canola, cottonseed, safflower, soybean, and sunflower oils.
How big of a turkey can you deep-fry?
A 30 quart fryer can hold up to a 20 pound turkey.
Can you fry a turkey in vegetable oil?
To dry the turkey, remove cover and refrigerate overnight. (It must be completely dry before frying. Otherwise, oil will splatter.) Heat vegetable oil in a turkey fryer to 400 degrees Fahrenheit according to manufacturer’s instructions.
Can I leave the oil in my deep fryer?
Can I leave oil in the tempura pan? It is best to store the oil outside the fryer when not in use for long periods of time, but you can also leave the oil in the fryer for short periods of time. Even so, it is important to filter the oil first to prevent food debris from spoiling in the fryer.
How long do you deep-fry?
As mentioned earlier, the ideal temperature range for frying fish is between 350 and 375 degrees Fahrenheit. A gradual cooking time of 3 to 6 minutes is recommended for best results. However, the length of time will vary depending on the part of the fish being cooked and the thickness of the fish.
What is the best type of oil to use for deep-frying?
And because it is flavor neutral, it does not impart any additional taste to your food. This means that canola oil is the best oil for frying, whether it be smoke point, health, or cost.
How many fires are caused by turkey fryers?
Fire Rescue. In a video demonstration, Fire Chief Danny Kuhlman reported that over the past two years, more than 2,400 fires have resulted from deep-fried turkeys, causing more than $19 million in property damage and 35,000 burns.
What can go wrong deep-frying a turkey?
Salmonella and flu seasons do not go well. Fatty fat turkey fryers are extremely dangerous because of the high risk of spilling hot oil, tipping over, and overheating. All of these can lead to burns, fires, and other injuries.
Why can’t you put a frozen turkey in deep fryer?
The reason frozen turkeys explode has to do with the difference in density at their center. There are differences in density between oil and water, and there are differences in the density of water between its solid, liquid, and gaseous states. When these density differences interact in the right way, an explosion occurs.
When should you inject a turkey before deep frying?
Traditionally, fried turkey is infused with a marinade before cooking. Time before cooking is discussed. You can infuse the turkey 24 hours to 5 minutes before frying. I have had good results infusing 2 hours prior to frying.
How long do you fry a turkey at 300 degrees?
Keep oil temperature above 300°F. In just a few moments, the oil temperature will begin to rise again. Cook the turkey for 3/2 minutes per pound. For example, a 14 lb. turkey should be cooked for 49 minutes, or 14 x 3.5 minutes.
How do I know when my deep fried turkey is done?
Take the temperature with an instant-read meat thermometer. The deepest part of the thigh should register 170°F to 175°F. If not done, return turkey to oil and continue cooking.
How do I make my fried turkey skin crispy?
Top 5 Biggest Tips for Deep Frying Turkeys
- Do not heat F above 325°F.
- Allow the turkey to completely thaw and dry before frying.
- Gently lower the turkey into the oil.
- Fry turkey for 3 minutes per pound and check internal temperature after about 20 minutes.
What do you do with the oil after frying a turkey?
Trash.
- Allow oil to cool after mealing.
- Then pour into an unbreakable, sealable container.
- Seal the lid tightly and dispose of with the remaining trash.
- Oil disposal dance after cooking is optional.
Can you reuse oil after frying turkey?
A.: If stored properly, oil can be reused from deep-fried turkeys. According to the National Turkey Federation, after frying, the oil should be strained, filtered, and cooled. Then it should be placed in a covered container and refrigerated or frozen to prevent souring.
How long does it take to heat oil for deep frying?
about 30 minutes. Make sure the lid is on the fryer to help speed up the process. Use a good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oil is safe to use.
Do you have to use peanut oil when frying turkey?
Roasting a turkey can take hours, so if you need a quicker option, you can dig the turkey in oil instead. Peanut oil is the oil traditionally used, but you can fry your turkey in oil with a high smoke point.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
Can I deep fry a 25 lb turkey?
An oven-cooked turkey usually takes about 12-15 minutes per pound. To fry a turkey, soak the bird in 350°F oil for 3 1/2 minutes per pound.
How much oil is needed to fry a turkey?
To fry a 12-14 pound turkey in a 30 quart pan, you will need 4-5 gallons. Turn on the burner, adjust the heat to moderately high, and heat the oil until the thermometer registers 375°F.