How long does it take to cook a 15 pound stuffed turkey in the oven?

Contents show

Cooking time for plush

  1. For a 10-12 pound turkey, roast 3¼ to 3½ hours.
  2. For a 12-14 pound turkey, roast 3½ to 4 hours.
  3. For a 14-18 pound turkey, roast for 4-4¼ hours.
  4. For an 18-20 pound turkey, roast for 4¼ to 4¾ hours.
  5. For a 20-24 pound turkey, roast for 4¾ to 5¼ hours.


How long does it take to cook a 15 lb stuffed turkey at 350?

For a turkey weighing 15 to 16 pounds, roast at 350°F for 35 to 3¾ hours.

Is it better to cook a stuffed turkey at 325 or 350?

We get it: sometimes tradition trumps other concerns. If you are determined to stuff the turkey, leave it in the oven at 325°F for 20-25 minutes per pound and cover the turkey (especially the wings and drumsticks) with a loose tent of aluminum foil. To prevent them from drying out or burning.

How long do you cook turkey per pound stuffed?

Plush turkeys take longer to cook than unstuffed turkeys. Roast stuffed turkeys at 350 degrees F for 15 minutes per pound. It is important to check the temperature of the stuffing. Insert a thermometer into the center of the stuffing, which should be 165 degrees F (75 degrees C).

How long does it take to cook a stuffed turkey at 350 degrees?

Approximate time table for roasting turkey at 350°F (177°C) *.

Weight Clogged
8 – 10 lbs (3.6 – 4.5 kg) 2 h 40 min – 3 h 30 min
11 – 13 lbs (5.0 – 5.9 kg) 3 h 40 min – 4 h 20 min
14 – 16 lbs (6.4 – 7.3 kg) 4 h 40 min – 5 h 20 min
17 – 19 lbs (7.7 – 8.6 kg) 5 H 40 min – 6 H 20 min

Should I cover my turkey with aluminum foil?

We found that covering the turkey with foil produced more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.

Do you cook a turkey covered or uncovered?

Always cook the turkey until the skin is bright golden brown. Cover the roasting pan with a lid or foil and uncover for 2 hours (depending on the size of the bird), remaining time covered. Roast the turkey every 30 minutes or so.

SURPRISING:  How long do you cook an 8 lb ham and at what temperature?

How do I keep my turkey moist?

Classic Pan Stuffing Recipe

  1. Choose fresh turkey instead of frozen turkey.
  2. Roast two small turkeys instead of one large turkey.
  3. Brine the turkey.
  4. Rub soft butter under skin.
  5. Truss loosely or not at all.
  6. Roast the turkey upside down at first.
  7. Do not overcook.
  8. Allow the turkey to rest before carving.

Should you take turkey out of fridge before cooking?

Remove from the refrigerator (1 hour for the entire turkey, or 30 minutes for cutting) before cooking, as the turkey needs to be at room temperature before going into the oven. Keep covered in a cool place.

What temperature do I cook a 15 pound turkey at?

For a 15-pound turkey, start cooking at 400°F for the first 20 minutes to sear. Then reduce heat to 325°F for the next hour or two until the internal temperature of the breast reaches about 140°F to 145°F. Then reduce heat further to 225°F until done, from 30 minutes to 1 hour or more.

Does it take longer to cook a stuffed turkey?

Loosely cover the turkey with a large aluminum foil tent. Plush stuffed animals will take longer to cook. For example, a 20 lb. plush turkey will take 4 1/4 to 5 1/4 hours to cook.

How long does it take to cook a Butterball stuffed turkey?

For reference, there is a turkey cooking time determined by the weight of the butterball turkey when the oven is set to 325 degrees. What is this? Stuffing: 5.5-6.25 hours.

What temperature should a turkey be cooked at?

The correct way to take the temperature of the turkey is the government recommends cooking the turkey breast to 165°F (74°C).

How long does it take to roast a 16 pound stuffed turkey?

Turkey Recipe Cheat Sheet This method is best for a 12 to 16 pound bird. (Buy 1 to 1 1/2 pounds of turkey per guest.) How long does it take to cook a turkey? 13 minutes cooking time per pound of turkey when empty, 15 minutes per pound of stuffing.

How long should a turkey rest for?

Thanksgiving Helpline Remove as soon as the temperature reaches 165°F or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.

What is the lowest safe temperature to cook a turkey?

Be safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of at least 325 degrees Fahrenheit when cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.

Do you put water in the bottom of the roasting pan for turkey?

Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.

How do you prepare a turkey the night before?

Place the turkey in a good-sized shallow dish and wrap tightly in plastic wrap. Refrigerate for 1-2 days. The day before you plan to roast the turkey, remove the plastic wrap and place the turkey in the refrigerator. The skin will dry out and become slightly translucent.

What do you put in the turkey cavity when not using stuffing?

Herbs. The secret to adding flavor to your Thanksgiving turkey is to season it generously. To ensure that your favorite herbs permeate every inch of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a small amount of rosemary are a great combination, but feel free to customize to your taste.

Do you cook turkey breast side up or down?

The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Flipping a large, hot bird is dangerous and can easily tear the skin, making the finished product less appealing.

How often do you baste a turkey?

How often to train the turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. If you don’t want to open the oven multiple times, it takes longer to cook the entire bird and is very inconvenient .

What is the most popular way to cook a turkey?

Roast. Roasting is arguably the most common way to cook a whole turkey.

Should I put butter or oil on my turkey?

Don’t Butter the Bird Butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.

SURPRISING:  Can you fry raw meatballs?

How do you keep a turkey from drying out in the oven?

When roasting a whole bird,” Tommy says, “the key is to cook the legs longer than the breast. The breast will dry out.”

Does stuffing a turkey make it more moist?

Cooking the stuffing inside the Thanksgiving turkey yields unparalleled flavor and texture. As the bird roasts, its juices are absorbed into the stuffing, resulting in a flavorful, moist, and delicious mixture that is otherwise difficult to achieve.

When should I start preparing the turkey?

Season the night before and place in the oven on Thanksgiving morning. When to start cooking: Season the turkey the night before and start cooking on Thanksgiving morning. While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before.

What if I left my turkey out overnight to thaw?

Thawing raw meat at room temperature for more than two hours allows bacteria to multiply rapidly. Is thawing the turkey at room temperature a good idea? No. If you make it through it, it is a good idea. If you make it through it, you are lucky.

Is it OK to leave turkey out overnight?

Cooked turkeys left for more than two hours (or one hour above 90°F) should be discarded. This is because bacteria grow rapidly when cooked turkeys are kept at temperatures between 40°F and 140°F. Attempt to refrigerate cooked turkeys as soon as possible to prevent foodborne illness.

How do you flip a turkey in the oven?

Make sure the turkey does not stick to the roasting rack by running a spatula or table knife between the two. With hand protection in place, grasp the turkey by the neck and tail and quickly and carefully turn it over.

How does stuffing a turkey affect the cooking time?

One advantage of stuffing the turkey and roasting the stuffing separately is that it takes longer for the turkey to be fully cooked. A 12- to 14-pound stuffed turkey takes 3.5 to 4 hours to bake, while an unstuffed bird takes 3 to 3.75 hours at 325 degrees Fahrenheit.

What temp is turkey done with stuffing?

When the thigh reads 180 degrees Fahrenheit and the breast reads 170 degrees F, it is done and ready to serve. (For stuffing, check the center of the stuffing to make sure f is also 165 degrees.)

Are Butterball turkeys injected with butter?

In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” a brand representative told me. Butterball does not share its secret busting formula ingredients.

How do I cook a Butterball stuffed turkey?

Cooking Instructions

  1. Cook from frozen. Preheat oven to 325°F (165°C).
  2. Remove plastic bag.
  3. Place breasts on rack in shallow roasting pan.
  4. Brush with oil to prevent drying out.
  5. Cook for 4 hours or until a meat thermometer reads 165°F (74°C).
  6. Let stand 10-15 minutes before removing net and slices.

How do you know when turkey is done without thermometer?

To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”

How long should a turkey rest before you carve it?

Let the turkey rest for at least 30 minutes before you cut things up. That way, its juices are not on the cutting board.

How do you keep a turkey warm for 4 hours?

Things can get a little complicated if your turkey is done too early, but it’s not the end of the world. If it is done about an hour early, let it rest covered for about 20-30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.

What do you baste turkey with?

You can roast the turkey in melted butter or other fat, stock, or drippings from a roasting pan.

Can I let my turkey rest for 2 hours?

A 4- to 6-kg turkey should rest for 1 1/2 hours; a 6- to 10-kg one can rest for 2 hours. Remove turkey from refrigerator 30 minutes before cooking.

Can you cook a turkey on low heat overnight?

Typical roasting temperature is about 325 degrees F for up to 8 hours, depending on the size of the turkey. Slowly and gently roast the turkey for about 10 hours at 200 degrees F. The low temperature and moisture will hold the turkey in place while it sleeps. There is no need to bast your turkey.

Should I put broth in bottom of turkey pan?

I also like to add 1 cup of chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam room type environment in the oven and will moisten the breast but will not prevent the skin from browning.

SURPRISING:  How long can you keep cooked chili in the refrigerator?

Is it better to cook a turkey at 325 or 350?

Do you cook turkey at 325 or 350 degrees? While “low and slow” is a good rule for cooking a bird all the way through without burning it, there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.

What do you put in the bottom of a turkey roasting pan?

Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stems and add them to the vegetables.

Should I cover my turkey with aluminum foil?

We found that covering the turkey with foil produced more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.

What can I put in my turkey for flavor?

Basics such as onion, garlic, thyme, rosemary, and sage help to add traditional Thanksgiving flavors. Add halved lemons or oranges to take the flavor up a notch. Citrus fruits add a nice brightness and tartness to the turkey.

What seasoning goes well with turkey?

Turkey pairs well with sweet and savory flavors such as brown sugar, maple, chives, thyme, rosemary, parsley, sage, basil, paprika, pepper, garlic, onion, lemon, and oregano. This spice blend is primarily savory, with just a touch of brown sugar to offset the salt, herbs, and spices.

Why put a lemon in a turkey?

Fresh citrus creates a porous area within the cavity and provides moisture to steam and flavor the meat. Adding citrus and herbs to complement the turkey meat is an easy way to stuff the bird and produces fresh, flavorful meat.

What can I put inside a turkey to keep it moist?

Season the inside of the bird with salt and pepper and rub the cavity with softened butter to add moisture and flavor to the stuffing. You can also insert a chunk of butter under the turkey skin to add flavor.

What to put inside a turkey before cooking?

Never miss an opportunity to add flavor to your turkey by stuffing the cavity with a simple aromatic mix. Fresh herbs such as thyme, rosemary, and sage and half a lemon go a long way in adding flavor, and it takes almost no time at all to stuff it into the bird.

What temperature do I cook a 15 pound turkey at?

If your turkey weighs 15 to 16 pounds, roast it at 425°F for 3 to 3 1/2 hours. 3 1/2 to 3 1/2 hours at 400°F. Roast at 350°F for 3 1/2 to 3 1/2 hours.

Should you flip turkey while cooking?

Cook the bird upside down, i.e., breast side down, and turn it over halfway through based on your estimation. If you are using a kettle and all the coals are on one side of the grill, you can also rotate the turkey as you turn it over to prevent one side from burning.

Do you have to flip a turkey in the oven?

Turn the bird over and roast breast side down. This technique will not produce the picture-perfect turkey meat, but it will prevent the white meat from drying out and will cook the thigh faster. Roasting a turkey upside down is as easy as it looks.

Why You Should Never baste your turkey?

Do not try to discipline it. It is not necessary to brine the skin to flavor the meat. Flavor the skin, but let the heat escape from the oven each time you open the oven. That means the bird will be in there longer, which means it will be drier,” Brown says.

Should I put butter under the skin of my turkey?

Adding a layer of butter under the skin before roasting adds rich flavor and moisture to the Thanksgiving turkey.

Should I season turkey the night before?

How should I prepare the bird for roasting? The night before you put the turkey in the oven, season it with a blend. Maybe fresh herbs, garlic, shallots, and/or onions, olives or whatever your tradition is.

Do you put water in the bottom of the roasting pan for turkey?

Place in bottom of roasting pan. Place turkey breast side up on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.

What do you put inside a turkey?

Season the inside of the turkey cavity thoroughly with salt and pepper. Stuff the cavity with a bunch of thyme, halved lemons, quartered onions, and garlic. Brush the outside of the turkey with butter and sprinkle with salt and pepper.

What temperature should a turkey be cooked at?

The correct way to take the temperature of the turkey is the government recommends cooking the turkey breast to 165°F (74°C).