How long does it take to cook a 12 pound turkey at 300 degrees?

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A rule of thumb is to smoke the turkey at 300 degrees for 15 minutes at 1 pound weight for a total of 30 minutes.

Can I bake a turkey at 300 degrees?

Roasting at 300 degrees Fahrenheit can yield good results, but excellent results can be obtained at 325 F. If you take enough time to get a good enough roast, the rule of thumb is to choose a lower temperature.

How long does a turkey cook at 300?

Slow roast the turkey at 300 F. Using a digital thermometer, begin testing the internal temperature of the meatiest part of the thigh after 6 hours. Place bird in oven until temperature reaches 140F. Remove foil from turkey.

How long does it take to cook a 12 pound turkey at 275?

At 275 f/135 C, turkey will take 20-25 minutes per pound.

How do I slow roast a turkey at 300 degrees?


  1. Preheat oven to 300°F. While oven is heating, rinse turkey in cold water and remove giblets, neck, tail and any pinfeathers.
  2. Rub oil on all four sides of the turkey.
  3. Bake at 300 degrees for 1 hour to kill bacteria.
  4. If wings and thighs begin to brown too fast, wrap in foil.

Can you cook a turkey at a lower temperature for longer?

Increase oven temperature 50°. This will increase the heat, but roasting at 350-300° will keep the turkey moist and juicy.

Can I cook a turkey at 275 degrees?

Cover tightly with foil and place in a preheated 275° F oven and cook the turkey at 10 minutes per pound. For example, if you have a 15 lb. turkey, roast for 2 1/2 hours.

Can I cook a turkey breast at 300 degrees?

Preheat oven to 300°F. Line a quarter sheet pan with foil and place a wire rack on top of the sheet pan. Pour about 1 cup stock into quarter sheet pan and place marinated turkey breast on wire rack.

How long does a 14 lb turkey take to cook at 325?

If the turkey weighs 12 to 14 pounds, roast as follows 350°F 2¾ to 3 hours. 3¾ to 3¾ hours 325°F.

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How long does it take to cook a turkey at 250 degrees?

At 250°F the turkey will take 25 to 30 minutes per pound. At 275°F a turkey will take 20-25 minutes per pound. Keep the turkey cold while you brine it! It should be in the refrigerator or cool, or at least in a tub of cold water.

What is the lowest safe temperature to cook a turkey?

Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.

How long does it take to smoke a 14 lb turkey at 275 degrees?

Depending on the size of the turkey, this can take 6-12 hours. I personally smoke my turkeys. It is usually around 12-14 years old and smoked at 275 f for about 6-7 hours.

How long does it take to cook a turkey at 200 degrees?

Roast your turkey slowly and slowly at 200C for about 10 hours, the low temp and moisture will have fixed the turkey while it sleeps. There is no need to bast your turkey.

Can you cook a turkey all night?

Set a rack in the roasting pan, fill the pan with about 1 quart of water, place the turkey breast on the rack, and wrap the pan tightly with aluminum foil. Roast the turkey in the morning (9-11 hours) while you sleep.

What temperature do you cook turkey at?

Our best turkey tips Test kitchens agree that the best temperature to cook a turkey is This is because it is neither too hot nor too cold and cooks fast enough to assure a juicy, flavorful bird that will be ready for dinner.

How do you keep a turkey warm for 4 hours?

A kitchen towel placed over the foil helps keep the meat warm and moist when it is carved and served. For another option, cover the bird with foil and return it to a low-temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.

Can I cook my turkey on low overnight?

You can slow roast the turkey overnight and this will be the juiciest, most tender turkey you’ve ever eaten! Cooking the turkey low and slow allows the meat to cook thoroughly without moisture. Makes for a truly juicy turkey!

Is it better to cook a turkey at 325 or 350?

Do you cook your turkey at 325 or 350 degrees? While “slow and slow” is a good rule for cooking a bird all the way through without burning it, there are no strict rules. All of our temperature guides assume you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.

How long do you smoke a turkey at 275?

Smoke at 275-300°F for 3.5-4 hours, or until the internal temperature, measured at the thickest part of the breast, reaches 165°F, refilling the water pan as needed. Beat bird every hour with juice from drip pan.

How long does it take to cook a turkey?

No stuffing

  1. 4 to 8 lbs (udder only): 1 1/2 to 3 1/2 hours.
  2. 8 to 12 lbs: 2 3/4 to 3 hrs.
  3. 12 to 14 lbs: 3 to 3 3/4 hrs.
  4. 14 to 18 lbs: 3 3/4 to 4 1/4 hrs.
  5. 18 to 20 pounds: 4 1/2 to 4 1/2 hours.
  6. 20 to 24 lbs.: 4 1/2 to 5 hours.

How long will it take to cook a 20 lb Spatchcocked turkey?

Smaller birds cook faster. A 12 lb. bird will start checking in 45 minutes, while an 18 to 20 lb. bird will take 1 hour to 1 hour 20 minutes. Larger birds may take up to an hour and a half or more.

How do you keep a turkey moist when baking?

Here’s a great tip: To protect the turkey breast and keep it juicy: Fold a large square sheet of foil into a triangle. Rub one side of the triangle with olive oil, shape the foil (oil side down) over the turkey breast, and remove the foil. This protects the turkey breast and prevents it from drying out.

How do I keep my turkey moist?

Classic Bread Stuffing Recipe

  1. Choose a fresh turkey, not a frozen one.
  2. Roast two small turkeys instead of one large turkey.
  3. Marinate the turkey in brine.
  4. Rub soft butter under the skin.
  5. Truss loosely or not at all.
  6. Roast the turkey upside down first.
  7. Do not overcook.
  8. Allow the turkey to rest before carving.

How do you keep a turkey breast moist when roasting?

How do I keep the turkey breast from drying out? The secret to a juicy bird that does not dry out is to roast it at a high temperature in a 400°F oven. Cooking at high temperatures locks in the juices and produces a crispy, browned skin.

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Should I cover my turkey with aluminum foil?

We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breasts .

Do you put water in the bottom of the roasting pan for turkey?

Place in bottom of roasting pan. Place the turkey breast-side up on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.

How long do I cook a 12 lb turkey at 325 degrees?

Time to Roast the Turkey

  1. 8 to 12 pound turkey: 2 3/4 to 3 hours.
  2. 12 to 14 pound turkeys: 3 to 3/4 hours.
  3. 14 to 18 pound turkeys: 3 3/4 to 4 1/4 hours.
  4. 18- to 20-pound turkeys: 4¼ to 4½ hours.
  5. 20 to 24 lb. turkeys: 4½ to 5 hours.

Can you roast a turkey at 250 degrees?

Turkeys should be cooked at 250 F for approximately 30 minutes per pound and must reach a safe internal temperature of 165 F before serving. It is recommended that only small to medium sized birds be roasted slowly.

Can you prep turkey night before?

Rub the herbs and 2 tablespoons of salt over the entire turkey and refrigerate in a plastic bag. Seasoning the turkey can be done the night before or up to 2 days before. Salt is a great (and non-negotiable) place to start, but there are many seasonings that can really liven up the flavor of an otherwise bland bird.

How many minutes per pound do you cook turkey?

When cooking a turkey without stuffing, the general rule is 15 to 20 minutes per pound of turkey. Since roasting stuffed turkey is no longer considered food-safe (not to mention drying the turkey meat), it’s best to stick to this method and bake one of these crowd-pleasing stuffing recipes on a separate plate.

What if my turkey is done early?

If your turkey is done too early, things may get a little complicated, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20 to 30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.

How long should a turkey rest before you carve it?

Let the turkey rest for at least 30 minutes before you cut things up. That way its juices are not on the cutting board.

How do you know when the turkey is ready?

You will need a meat thermometer to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.

Can you smoke a turkey at 300 degrees?

A turkey can be smoked at lower smoker temperatures up to 225 degrees, but smoking at 275 to 300 degrees, or even higher, is much faster.

Does a turkey stall when smoking?

Smoking is almost impossible to mess up. When I did it, I found that there is a natural stall where the meat temperature drags between 145-155 F for 60-90 minutes.

Do you wrap a turkey when smoking?

After about 3 hours of smoke, check the turkey and if the wings or other extremities are getting too brown, you can stop the browning process by wrapping it in a small piece of foil. I sometimes wrap the wings in the smoke at about 4-1/2 to 5 hours, but usually not before that because I prefer a nice dark mahogany look.

Should I cook a turkey breast side down?

There are two advantages to roasting the matzo side of the turkey. The dark meat cooks faster as it approaches the heat source, and the juices trickle down and drip off for spectacular breast meat. Talk about a better turn!

How long keep turkey uncovered in fridge?

I recommend this step for two reasons. The first is that there is so much less to brew in advance, the day before Thanksgiving. Second, letting the bird sit in the refrigerator (covered) for at least 8 hours will allow the skin to dry out and become perfectly brown and crisp when cooked.

How long should I cook a 12 lb turkey?

Pay attention to the roasting time of the turkey. Cooking time per turkey is 15 to 20 minutes at 325°F per pound of unstuffed turkey. A thermometer will help ensure that it is cooked to 165°F inside.

Should you take turkey out of fridge before cooking?

Before going into the oven, the turkey needs to be at room temperature, so remove from the refrigerator (1 hour for the entire turkey, or 30 minutes for cutting) before cooking. Keep it covered in a cool place.

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Can you cook a turkey at 350 degrees?

For unstuffed turkeys, we recommend roasting the turkey for 13 minutes per pound and roasting the turkey for 13 minutes per pound.

Do you rest a turkey covered or uncovered?

Larger birds can wait up to 40 minutes or more, depending on room temperature. Cover with foil, but loosely. You do not want to seal in moisture so the skin steams and loses the level of crispness achieved.

Should I start my turkey at a higher temperature?

Remove the turkey from the refrigerator an hour before roasting, as the turkey will cook more evenly and faster if started at room temperature. If you plan to stuff the turkey, wait until ready to put it in the oven before placing the stuffing on the turkey.

Can you let a turkey rest too long?

Can I let the turkey rest longer? In theory, yes. It is best not to let the bird rest for more than an hour past a certain point, as the meat will begin to cool. Therefore, if you want to serve a piping hot turkey dinner, a 45 minute to 1 hour rest period is desirable.

How often should you baste your turkey?

Most recipes call for baking the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. You don’t want to open the oven too many times, otherwise the whole bird would take longer to cook, and that is a major inconvenience.

Do you really need to baste a turkey?

You do not need to burn the skin in order to taste the meat. Season the skin, but every time you open it, it releases heat from the oven. That means the bird stays in there longer to cook. That means it dries out more,” Brown says.

How long does it take to cook a turkey with foil covered?

Foil-wrapped roast turkey

  1. Preparation time. 15 m.
  2. Serving.
  3. Cooking time. 2-6 hrs.
  4. Courses. Main dish.

How long does it take to smoke a 12lb turkey?

Takes about 3 1/2 hours to smoke a 10-12lb turkey, but it is important to check the internal temperature. Should hit at least 165 in the breast and 175 in the thighs. Again, this is when what can be done becomes really useful.

How long do you smoke a 15 lb turkey at 275 degrees?

Smoke the turkey at 275 degrees for every pound smoked in 15 minutes. I had a 15 lb turkey and I smoked it at 275 degrees for just under 4 hours.

What do you spray on a turkey when smoking?

If you decide to bast the turkey while smoking, good choices are chicken stock, apple juice, or apple cider vinegar diluted with water. You can also spray the turkey with cooking spray.

What is the lowest safe temperature to cook a turkey?

Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook the turkey to an internal temperature of 165 degrees Fahrenheit.

How long does a 14 lb turkey take to cook at 325?

Assuming you are roasting a turkey in a 325°F oven, plan for 15 to 17 minutes of cooking time for every pound of unstuffed turkey. For a stuffed turkey, plan 20-22 minutes per pound. 8-12 lbs. 12-14 lbs.

How long do you cook a Butterball turkey per pound?

Set timer to cook turkey at approximately 3-4 minutes per pound. Cook all dark meats to an internal temperature of 175°F to 180°F and all white meats to an internal temperature of 165°F to 170°F. Here is some help on how to check the temperature of your turkey

What temperature do you spatchcock a turkey at?

For small or medium birds (UP to 18 pounds), roast at 450° Fahrenheit for 30 minutes, then lower the temperature to 400°. For larger birds, start at 425° Fahrenheit and lower to 375° Fahrenheit.

Is it better to spatchcock a turkey?

Why should I rob a turkey? Not only does a turkey ensure a large amount of crisp skin (since almost everything is open), it is much easier to cook the white and dark meat evenly. Total cooking time is also reduced, always a plus.

How big of a pan do I need to spatchcock a turkey?

A 10- to 12-pound turkey is the perfect size for spatchcocking and should fit in a half-sheet pan or large broiler pan. Larger turkeys may require an extra-large sheet pan (about 15 x 20).