When oil reaches target temperature, slowly lower turkey and basket into fryer. Set the timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The turkey frying time for a 10 lb bird should be 30-40 minutes.
Is a 20 lb turkey too big to fry?
You can fry a 22 lb. turkey, but you may need to break it apart. Stick to a 9- to 14-pound turkey so that you can keep the turkey intact.
Can you fry a 20 pound turkey in a 30 quart?
(Use the same amount of oil in place of water when frying a turkey.) A 24 quart pot will hold up to 14 pounds of turkey, a 26 quart pot will hold up to 16 pounds of turkey, and a 30 quart pot will hold up to 20 pounds.
How much oil do I need to deep fry a 20lb turkey?
4-5 gallons of cooking oil. Apron. A long heavy-duty oven mitt (the kind used for grilling) that is an instant-read thermometer for checking the turkey’s internal temperature.
What size fryer do I need for a 20 pound turkey?
Here’s how to choose the right size pot: 26-Quart: for frying a 12- to 14-pound turkey. 34-Quart: for frying 14 to 20 lb. turkeys. 40-Quart: for turkeys over 20 lbs.
How long does it take to fry a 20lb turkey?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set the timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The turkey frying time for a 10 lb bird should be 30-40 minutes.
What size turkey can you fry?
What size bird do you use? When frying a turkey, purchase a smaller size turkey, averaging 12-14 lbs. Most turkey fryers are made to cook these smaller turkeys.
What size turkey will a 36 quart fryer hold?
Made of heavy gauge aluminum, the heavy-duty aluminum pot and fry basket provide enough space to safely cook a turkey up to 22 pounds.
What size turkey will a 30-quart fryer hold?
We did the research to answer this question. Doing so will save you time in and out of the kitchen. A 30 quart fryer can hold up to 20 pounds of turkey.
How many times can peanut oil be reused?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within just a few months to avoid the risk of souring.
Can I reuse peanut oil after frying a turkey?
You can reuse the oil for frying, so don’t let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
Can you reuse peanut oil after a year?
Peanut oil, like other vegetable oils, has a “Best By” or “Use” date on the label. That date indicates how long the oil should be kept at top quality. Of course, it will not go bad or sour overnight after that date. It can easily be stored for months or even years past that date.
Can you reuse oil after frying turkey?
A.: If stored properly, the oil can be reused from deep-fried turkeys. According to the National Turkey Federation, after frying, the oil should be strained, filtered, and cooled. It should then be placed in a covered container and refrigerated or frozen to prevent it from turning sour.
Should I inject a turkey before deep frying?
Absolutely! In fact, I would even say it needs it! Injecting the turkey is a way to season the meat from the inside out and tenderize it while slowly spreading the flavors throughout the bird. Injection marinades can be used with traditional turkey marinades, turkey rubs, and even turkey brine.
How far in advance should I inject my turkey?
You can inject the turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after infusing the flavors. This gives the flavors a chance to penetrate the turkey meat.
Can you deep-fry a 24 lb turkey?
The 30 quart Bijoux Classic is suitable for turkeys up to 14 pounds. The 32 quart pot is suitable for turkeys up to 24 pounds.
How much oil do I need to fry a 21 pound turkey?
When cooking turkey parts, the oil temperature should be 325 degrees Fahrenheit. It may take 4 to 5 minutes per pound to reach the recommended temperature (black meat should have an internal temperature of 175°F to 180°F; white meat should have an internal temperature of 165°F to 170°F). 2.5 to 3 gallons of oil is required.
How long do you deep-fry a 21 lb turkey?
Maintain oil temperature at 350 degrees Fahrenheit (175 degrees Celsius) and cook turkey for 3½ minutes per pound, about 45 minutes.
Can you fry a frozen turkey?
Never fry a frozen turkey, experts warn. The result? A dangerous eruption of flames.
Why did my deep fried turkey turn black?
The general consensus about frying is that the sugar in the rub is the cause of the blackness.
How do you keep a deep fried turkey crispy?
It is recommended that the turkey be broken apart using the thighs, breasts, and legs. Before dipping the turkey in the buttermilk and seasoned flour, soak the turkey in brine and dry it in the refrigerator to make the skin even crispier. Using this method ensures perfect results every time.
Do you have to use peanut oil to fry a turkey?
Roasting a turkey can take several hours, so if you need a quicker option, you can fry the turkey in oil instead. Peanut oil is the oil traditionally used, but you can fry a turkey in oil with a higher smoke point.
What do you do with the oil after frying a turkey?
If oil gets into your head, do not pour it down the drain. It is bad for your pipes and the environment. Throw it back in its resealable container. For bonus points (and good oil karma), use this handy site to find out where you can recycle cooking oil in your area.
What is the best oil for turkey frying?
Peanut oil is the best choice for frying turkey. Its high smoke point makes it ideal for frying turkeys. This oil can be reused many times.
Can you use canola oil to fry a turkey?
Canola oil is recommended because it has a high smoke point and is less likely to cause allergies. The ideal frying temperature is 375 degrees Fahrenheit. Soaking the turkey in water will lower the oil temperature.
What is the most powerful turkey fryer?
Most powerful Turkey Fryer: Concord Cookware Banjo Single Burner Stove. Easiest-to-clean turkey fryer: King Kooker aluminum stockpot. Most versatile turkey fryer: Cuisinart Oversized Rotisserie Deep Fryer.
Can you leave oil in a deep fryer overnight?
Can I leave oil in the deep fryer? It is best to store the oil outside the fryer when not in use for long periods of time, but you can also leave the oil in the fryer for short periods of time. Even so, it is important to filter the oil first to prevent food debris from spoiling in the fryer.
Does fry oil go bad?
Cooking oil will not mold or go rancid, but it will deteriorate. The most obvious sign that cooking oil has gone rancid is acid spoilage. Acid spoilage oil has a rather strong and unpleasant odor. You should always check the level of acidity of an oil before using it.
Does peanut butter go bad?
Peanut butter generally has a long shelf life. In the pantry, commercial peanut butter will last 6 to 24 months unopened and 2 to 3 months after opening. Natural peanut butter contains no preservatives and will keep for several months unopened and up to a month after opening.
How many turkeys can you fry in the same peanut oil?
Shelf life. Most oils can be stored in the refrigerator for several months or until they begin to show signs of deterioration. According to the Texas Peanut Producers Board by The National Turkey Federation, peanut oil can usually be used three to four times to fry a turkey before signs of spoilage appear.
What else can you deep fry a turkey with?
Foods to fry in leftover hot oil
- Pickles.
- Cheese sticks.
- Okra.
- Zucchini.
- Onion rings.
- Hush puppies.
- Corn on cob.
- Candy bars.
Is peanut oil still good if frozen?
Like the refrigerator, the freezer preserves peanut oil, but not indefinitely. Peanut oil lasts approximately one year in the freezer. One year in the freezer is a standard time frame for unused or used peanut oil. Freezer can alter the taste and aroma of peanut oil.
What oil has the longest shelf life?
Olive oil. This is probably a favorite in cooking, salad dressings, and herbal treatment preparations. It can also be used for emergency lighting and candles. Olive oil keeps longer than most other oils and lasts the longest of these five oils as long as it is stored properly. This is about 24 months.
What is the best oil for deep frying?
Canola oil: the best oil for frying. Its high smoke point and low level of saturated fat make it a compelling choice. And because it is flavor neutral, it will not impart any additional taste to your food.
Can old frying oil make you sick?
If used oil is not properly strained, bacteria will eat any food particles left in the oil if it is stored after cooling. Unfrozen oil becomes anaerobic, leading to the growth of Botulinum clostridium.
How do you dispose of peanut oil after frying a turkey?
1) Cool the oil after mealing. 2) Then pour into an unbreakable, sealable container. 3) Seal the lid tightly and dispose of it with the rest of the garbage. 4) Oil disposal dance after cooking is optional.
How long does it take to heat the oil to fry a turkey?
Approximately 30 minutes. Make sure the lid is in the fryer to help speed up the process. Use good quality oil with a smoke point above 400°F. Vegetable, corn, canola, soy, or peanut oil is safe to use.
Do you cover a frying turkey?
Keep an eye on the bird during frying time and make sure the temperature is at 350 during cooking. Leave it clear. You should fry the turkey for 3 to 4 minutes per pound.
Is it better to brine or inject a deep fried turkey?
Advantages of infusing turkey:. The infusion process is faster than brining. The bird can be infused just before cooking. Melted butter, duck fat, olive oil, or other fats can feed deep into the meat flesh and increase its succulence.
Are Butterball turkeys injected?
In fact, there is no actual butter in a butterball turkey. The fresh turkey is infused with a temporary solution made of salt water and “common household spices,” a brand representative told me. Butterball does not share its secret busting formula ingredients.
Does injecting a turkey make it juicier?
The flavors that infuse the turkey not only add flavor to the meat, but also result in a moist, juicy bird. Flavor is infused into the turkey meat, not just flavoring the skin. Injecting the turkey with a flavored liquid is a good technique for producing moist, flavorful meat.
What should I inject into my turkey?
What to inject the turkey with
- Basic brine. Liquid: chicken stock. Add: 1 teaspoon sugar.
- Butter Beer. Liquid: butter + beer. Add: Worcestershire, garlic powder, onion powder, soy sauce.
- Herby Turkey. Liquid: butter + chicken stock.
- Italian. Liquid: chicken stock + olive oil + red wine vinegar.
- Spicy & smoky.
How much oil do I need to fry a 20 pound turkey?
20 lb. turkey * – Use 5-6 gallons oil and cook for 3 minutes per pound. 22 lb turkey* – use 5-6 gallons oil and cook for 3 minutes per pound.
Do you fry a turkey at 325 or 350?
Pot hot oil (enough room to put enough room to place turkey, too much oil will cause overflow), bring oil to at least 375 degrees. F. Cooking.
How many gallons of oil does it take to fry a turkey?
Place the pot on the burner and clip a deep-fry thermometer to the side of the pot. Fill the pot with peanut or canola oil up to the mark made previously; to fry a 12- to 14-pound turkey in a 30 quart pot, you will need 4 to 5 gallons.
How long do you deep-fry a 20lb turkey?
When oil reaches target temperature, slowly lower turkey and basket into fryer. Set the timer for 3-4 minutes per pound. For example, if you are trying to determine how long to fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. The turkey frying time for a 10 lb bird should be 30-40 minutes.
How do you fry a 25 pound turkey?
Place the turkey in the drainage basket, neckside first. Working slowly and carefully, gently lower the basket into the hot oil, covering the turkey completely. Maintain oil temperature at 350 degrees Fahrenheit (175 degrees C) and cook turkey for 3 1/2 minutes per pound, about 35 minutes.
What temperature do you fry a turkey at?
Bring the temperature of the oil to 250 degrees Fahrenheit. Once temperature reaches 250, slowly lower bird into oil, bringing temperature to 350 degrees F. For deep frying, use a deep fat fryer.
Why you should never fry a frozen turkey?
For deep frying, cooking oil is heated to approximately 350 degrees F (175 C). This is much hotter than the boiling point of water, which is 212 F (100 C). Therefore, when frozen turkey ice comes into contact with hot oil, the ice on the surface quickly turns to vapor.
Why you shouldn’t fry a frozen turkey?
The reason for this is relatively simple science. Water from the frozen turkey sinks to the bottom of the fryer (because it is denser than water) and tries to escape as vapor.
Why you shouldn’t deep fry a frozen turkey?
In deep frying, cooking oil is heated to about 350 degrees Fahrenheit. This is much hotter than the boiling point of water, which is 212 Fahrenheit. Therefore, when frozen turkey ice comes in contact with hot oil, the ice on the surface quickly turns to vapor.
How do you tell if fried turkey is done?
The turkey should be checked for proper doneness using a meat thermometer. Breasts should reach 170°F and thighs 180°F. If the turkey is not done, return it to the hot oil and cook for an additional 5 minutes.
Can you overcook a deep-fried turkey?
The key, however, is to pull it when the internal temperature reaches 145°F (63°C). If higher, you have a bird that has taken a long time to cook. If the coldest part of the breast is pulled from the oil when it reaches 145°F (68°C), the final internal temperature will reach 155°F (68°C), resulting in a moist, juicy result.
How unhealthy is a deep-fried turkey?
Consider these nutrition facts Deep-fried turkey: 3.5 ounces has about 190 calories of fat; roasted turkey breast: 3.5 ounces has about 165 calories and 7 grams of fat. Skinless roasted turkey breast: 3.5 ounces has about 140 calories and 3.5 grams fat.
How large a turkey can you deep-fry?
There is a size limit for deep-fried turkeys. A standard 30 quart pot can only handle a 14 pound turkey (or smaller). If the turkey is larger, the legs and thighs must be removed from the body and fried separately.
When should I inject my turkey?
You can infuse the turkey up to 36 hours prior to cooking. However, you must let the turkey sit for at least 12 hours after infusing the flavors. This gives the flavors a chance to permeate the turkey meat. Always marinate the turkey in the refrigerator.
Should I brine a turkey before deep frying?
The first step to making a delicious fried turkey is to make a good brine that infuses the turkey with flavor before cooking. I make my favorite turkey brine. It is sweet and savory with notes of herbs and citrus. Place 12-15 pounds of turkey in the brine for 18-24 hours.
Can I reuse peanut oil after frying a turkey?
You can reuse the oil for frying, so don’t let that deter you. Under normal conditions, oil can be heated for up to 6 hours. A deep-fried turkey can be cooked in less than one hour (3 minutes per pound). Thus, one batch of oil can fry six items on six different occasions.
How many times can you reuse peanut oil?
When stored properly, peanut oil can be reused up to 3-5 times before it needs to be disposed of. Used oil has a much shorter shelf life than fresh oil, so you should use the same batch of oil within just a few months to avoid the risk of souring.
Can you reuse peanut oil after frying?
If the oil is to be used multiple times, peanut oil can be reused, but only a few times to cook similar dishes. Additionally, the longer the oil stays in the heat, the hotter it gets, the faster it degrades, so it is best to evaluate its quality before using it in another frying session.