Roast breast up in the roasting tin for 40 minutes per kg for the first 4 kg, then 45 minutes per kg at that weight, or until internal temperature reaches 65-70c. For a turkey of this weight, cooking time should be 3½ to 4 hours.
How long will a 4.5 kg turkey take to cook?
Roasting time for an unstuffed turkey: 8-10 lb (3.5-4.5 kg) 2 3/4-3 hours. 10-12 lb (4.5-5.5 kg) 3 to 3 1/4 hrs. 12-16 lb (5.5-7.25 kg) 3 1/4-31/2 hrs.
How long do you cook a 4.5 turkey?
Cooking time for 325 degree unstuffed turkey
| Weight | Cooking Time |
|---|---|
| 12-14 lb. | 3-3.75 hrs. |
| 14-18 lbs. | 3.75 to 4.25 hrs. |
| 18-20 lbs. | 4.25 to 4.5 hrs. |
| 20-24 lbs. | 4.5 to 5 hrs. |
What is the average cooking time for a 5kg turkey?
In an oven preheated to 180c/gas 4, a turkey requires about 20 minutes cooking time and an extra 70 minutes per kg. Thus, a 5 kg turkey should cook for about 2 hours 50 minutes. Then rest the covered meat for 30 minutes before carving. The rest will make the meat more tender and succulent.
What temperature do I cook a 5.5 kg turkey?
Heat oven to 180°C/350°F/gas 4 Always preheat oven for at least 20 minutes before cooking the turkey. Place a trivet of vegetables and onions in the bottom of a tray to help make a spectacular gravy with all the juices.
Should I cover my turkey with foil while cooking?
To achieve that balance, ideally the bird should spend time both covered and uncovered. We recommend covering the bird most of the cooking time so that the bird does not dry out. Crispy from the skin.
What temperature should a turkey be cooked at?
The correct way to take the temperature of the turkey is to cook the turkey breast to 165°F (74°C), which the government recommends.
How do I keep my turkey moist?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
How long will it take to cook a 4kg turkey?
Roast breast up in the roasting tin for 40 minutes per kg for the first 4 kg, then 45 minutes per kg at that weight, or until internal temperature reaches 65-70c. For a turkey of this weight, cooking time should be 3½ to 4 hours.
How long do you cook a turkey calculator?
Third, different oven temperatures vary slightly.
| Size of turkey | Cooking time (unstuffed) | Cooking Time (stuffed) |
|---|---|---|
| 12 – 14 lbs. | 3 – 3¾ hours | 3½ – 4 hours |
| 14 – 18 lbs. | 3¾ – 4¼ hours | 4 – 4¼ hours |
| 18 – 20 lbs. | 4¼ – 4½ hours | 4¼ – 4¾ hours |
| 20 – 24 lbs. | 4½ – 5 hours | 4¾ – 5¼ hours |
How long do you cook turkey uncovered?
Roast the covered turkey in a 325°F oven for 2 hours. (Note: Roasting a turkey found at the start of the roasting time will increase the browning, so keep an eye out) How to Roast a Turkey.
| Whole turkey (not stuffed) | Oven temperature. 325ºF | |
|---|---|---|
| 18-20 lbs. | 4.25-4.5 hrs. | 165ºF |
| 20-24 lbs. | 4.5-5 hours | 165ºF |
How long should a turkey rest for?
Thanksgiving helpline pulls it out as soon as the temperature reaches 165 or slightly lower. The amount of rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on the room temperature.
Is turkey done at 165 or 180?
Insert it close to the thigh bone, but not touching it. When the thigh reads 180 degrees Fahrenheit and the breast reads 170 degrees F, it is done and ready to deliver. (For fillings, check the center of the filling to make sure f is also 165 degrees).
What temperature do you cook a turkey in a fan oven?
Set the fan-assisted oven to the convection roast setting instead of the convection bake setting if such an option exists on the model. Preheat to 325 degrees Fahrenheit.
Do you wash turkey?
Should I rinse the turkey? In short, no. According to the U.S. Department of Agriculture (USDA), rinsing raw turkey in the kitchen sink can lead to the spread of bacteria on countertops, nearby food, and other surfaces that can cause cross-contamination.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of the roasting pan. Place the turkey breast side down on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the turkey cavity. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
When should I start cooking my turkey?
When You Should Start Cooking: Season the turkey the night before and start cooking on Thanksgiving morning. While it is best to actually cook the turkey on Thanksgiving Day, Holtzman recommends seasoning the turkey the night before.
How do you know when turkey is done without thermometer?
To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
Is it better to cook a turkey at a lower temperature?
I researched it on the Internet and found that some slow roasting methods use temperatures as low as 190° to 200°. The methods that use slow cooks cook the turkey at 250°. I did further research and found that the USDA recommends that poultry not be cooked below 325°.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil helps keep the meat warm and moist when carved and served. For another option, cover the bird with foil and return it to a low temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
Should I put butter or oil on my turkey?
Place butter under the birdDo not butter the bird. It will not make the meat juicier, but it will help make the skin quicker. However, butter is about 17% water and will dissipate the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
How do you keep a turkey from drying out in the oven?
Says Tommy, “When roasting a whole bird, the key is to cook the legs longer than the breast. The breast is dry.”
Why is my turkey always dry?
If they slobber before eating, the meat will be juicy. The second reason turkey is dry is because it has little to no salt content. Unless the turkey has been coated with a bucket of salt a few days before, there is no way for the salt to permeate the turkey.
Can I cook my turkey overnight?
You can slow roast a turkey overnight without checking it regularly. Roasting a turkey is very easy when it is cooked overnight. This slow roasted overnight turkey recipe is not to be had once it is in the oven. With this recipe, you can literally guarantee that the turkey will be fine when you wake up.
How do you keep a turkey crown from drying out?
Because there is liquid in the bottom of the roasting tray, butter and drape it over the smoked bacon to keep the crown moist and dry during cooking. If you have a temperature probe, you can keep an eye on the internal temperature of the bird as it cooks.
What is the lowest safe temperature to cook a turkey?
Be Safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How do you cook a turkey chart?
A handy cooking chart for turkey follows. Time to cook a turkey without stuffing .
| Weight | Cooking Time |
|---|---|
| 8 to 12 lbs. | 2 1/2 to 3 hours |
| 12 to 14 lbs. | 3 to 3 1/2 hours |
| 14-18 lbs. | 3 1/2 to 4 1/2 hours |
| 18 to 20 lbs. | 4 to 4½ hours 4 to 4½ hours |
How do you defrost a 4kg turkey?
Standard NHS advice is to allow 10 to 12 hours per kilogram when using the refrigerator. For example, a 4 kg turkey will take approximately 44 hours (i.e., 2 days) to thaw in the refrigerator. If thawed in a cool room (may be less than 17.5°C), it will take about 3 to 4 hours per kilogram.
How long does a 3.5 kg turkey crown take to cook?
Place the turkey skin side up in the roasting tin and roast for 70 minutes plus 20 minutes per kilogram or until the internal temperature reaches 65-70°C. Remove turkey from oven and let rest in a warm place for 20 minutes.
When should you put foil on the turkey?
TENTING THE TURKEY – First, place an aluminum foil tent loosely over the turkey breast for the first hour to hour and a half, then remove to brown. Alternatively, you can place the foil tent over the turkey after the turkey has reached the desired golden color.
Should you roast turkey upside down?
There are two advantages to roasting turkey breast side down. Being closer to the heat source allows the dark meat to cook faster and the juices to drip down into the moist breast. Talk about a turn for the better!
How often do you baste a turkey?
How often to broil a turkey. Most recipes call for basting the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook a whole bird if you don’t want to open the oven more than once, which is very inconvenient .
How long can raw turkey be left out at room temperature?
Discard turkey meat, stuffing, and juices that have been left at room temperature for more than 2 hours (1 hour at temperatures above 90 °F).
Can you let a turkey rest too long?
Can I let my turkey rest for an extended period of time? Theoretically, yes. We recommend that you do not let the bird rest for more than 1 hour. After a certain point, the meat will begin to cool. Therefore, if you want to serve a hot turkey dinner, a 45-minute to one-hour rest period is preferable.
What if my turkey is done early?
If your turkey is done too early, things may get a little complicated, but it’s not the end of the world. If you finish about an hour early, let it rest uncovered for about 20 to 30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
Where is the best place to insert a thermometer in a turkey?
Here are some tips to keep in mind When cooking a whole turkey, insert thermometers into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wing. Do not allow the thermometer to touch the bone, the gristle, or the pan.
Should I tent my turkey?
Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey has been cooked for the required 2/3 of the time (depending on the size of the bird). This will slow down the cooking process of the turkey breast.
Should I baste my turkey?
Do not use any discipline. It is not necessary to brine the skin to flavor the meat. Flavor the skin, but allow the heat to escape from the oven each time you open the oven. That means the bird will be in there longer, which means it will be drier,” Brown says.
How long do you cook a 5.8 kg turkey?
Approximate timetable for roasting a turkey at 350°F (177°C)*.
| Weight | packed |
|---|---|
| 8 to 10 lbs (3.6 to 4.5 kg) | 2 hours 40 minutes to 3 hours 30 minutes |
| 11 to 13 lbs (5.0 to 5.9 kg) | 3 hours 40 minutes to 4 hours 20 minutes |
| 14 – 16 lbs (6.4 – 7.3 kg) | 4 hours 40 min. to 5 hours 20 min. |
| 17 – 19 lbs (7.7 – 8.6 kg) | 5 h 40 min – 6 h 20 min |
Should I put butter under the skin of my turkey?
Add moisture to your Thanksgiving turkey by adding a layer of butter under the skin before roasting, giving it a rich flavor.
Do you leave the plastic piece on the turkey?
Speaking of plastic, turkeys usually have a plastic or metal crimp, called a hook-lock, holding the legs together in the back. You can either leave it in place or take it off, whichever works best for you. The legs can cook more evenly without it. Rinse the turkey thoroughly with cold water, inside and out. Pat dry with paper towels.
How do you prepare a turkey the night before?
Place the turkey in a shallow dish large enough to hold it and wrap tightly in plastic wrap. Refrigerate for 1 to 2 days. The day before roasting the turkey, remove the plastic wrap and place the turkey in the refrigerator. Skin will be dry and slightly translucent.
Should I cover my turkey with aluminum foil while cooking?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We only prefer to cover the breast to even out the cooking time.
What do you put under turkey when cooking?
Do not cook the stuffing inside the turkey. Instead, cook the stuffing in a casserole dish. You can fill the turkey cavity with whatever gives it flavor (and adds flavor to the drippings/stock). Salt and pepper, onion, apple, carrot, celery, or citrus mixture.
What do you put in the bottom of a turkey pan?
Place the chopped onions, celery, and carrots in the bottom of a roasting pan. Select some herbs from the stems and add them to the vegetables.
Why do you put celery in a turkey?
If you do not have a roasting pan, you can actually place the extra onions, celery stalks, and whole carrots under the turkey so they do not burn at the bottom. This is a great little hack if you are using a regular pan or casserole dish. Use a thermometer.
Why put an orange in a turkey?
Fresh citrus creates a porous area in the cavity that provides moisture to steam and season the meat. Adding citrus and herbs to complement the turkey is an easy way to stuff the bird and make the meat fresh and flavorful.
What can I put in my turkey for flavor?
Basics like onion, garlic, thyme, rosemary, and sage lend that traditional Thanksgiving flavor. Add half a lemon or orange to take the aromatics up a notch. Citrus adds a nice brightness and tartness to your turkey.
How long do you let a turkey rest?
Let the turkey rest for at least 30 minutes before you cut things up. That way, its juices won’t be on the cutting board.
Is it OK if turkey is a little pink?
The color of cooked meat and poultry is not necessarily an indication of its degree of doneness. Only by using a meat thermometer can you accurately determine that the meat has reached a safe temperature. Turkey, fresh pork, ground beef, or veal will remain pink even after cooking to a temperature of 160°F And higher.
How do you know when the turkey is ready?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert it close to the thigh bone, but not touching it. Once the thigh reads 180 degrees Fahrenheit and the breast reads 170 degrees F, it is done and ready to serve.
Why is my turkey still pink?
Chemical changes during cooking scientists have discovered that the pink color occurs when heating gases or gases in the atmosphere of an electric oven react chemically with the hemoglobin in meat tissue to give it a pink hue. They are the same substances that give smoked ham and other cured meats their red color.
Is it better to cook a turkey fast or slow?
Slow roasted turkeys are amazingly tender and the meat has flesh that literally falls off the bone and golden brown skin. This is an easy and practical way to prepare a turkey and consistently yields excellent results.
What is the best temperature to cook turkey at?
Stick to a temperature of 325°F. This will ensure that the turkey is cooked all the way through without overdoing it.
What is the best temperature to bake a turkey?
Our best turkey tips
- If you are feeding a crowd, purchase two small birds (or a whole turkey and one turkey breast).
- Agree that a test kitchen is the best temperature to cook a turkey. Because it is not too hot, not too cold, and cooks fast enough to assure a juicy, flavorful bird that will be ready for dinner.
How do you keep a turkey warm and moist?
Keeping it whole prevents the cooked chicken meat from drying out. Moisten the bird by covering it with foil and placing it in a 200°F oven with water in the bottom of the oven.