Cooking time will vary depending on the weight of the turkey or turkey joint, but as a guide we recommend 20 minutes per kilogram, 70 minutes if the chicken or joint is less than 4 kilograms, and an additional 90 minutes if less than 4 kilograms. 4Kg or more at a cooking temperature of 190C/350°F/Gas Mark 4.
How long does a 2kg turkey crown take to cook?
Heat oven to 190C/170C fan/gas. 5. 5. butter the entire turkey crown and season all over with salt and pepper. Place skin side up in roasting tin and roast for 70 minutes plus 20 minutes per kg or until internal temperature reaches 65-70C.
How long do you cook a turkey per kg?
Basic recipe Place in a roasting tin, breast up, and roast for 40 minutes per kg for the first 4 kg, then 45 minutes for each additional kg over that weight, or until internal temperature reaches 65-70°C (65-70°F). Cooking time for a turkey of this weight is 3 1/2 to 4 hours.
How do you cook a 2kg turkey joint?
Method
- Remove the turkey breast from the refrigerator and allow it to come to room temperature for 1 hour.
- Heat oven to 190C/170C fan/gas 5.
- Weigh the turkey breast and calculate 40 minutes per kilo, plus 20 minutes per kilo.
- Rub the skin with butter and season well.
How long do I cook a turkey calculator?
Cooking time for a turkey without stuffing is usually about 20 minutes per pound. Third, temperatures vary slightly from oven to oven.
| Size of turkey | Cooking time (no stuffing) | Cooking Time (stuffing) |
|---|---|---|
| 18 to 20 lbs. | 4 ½ – 4 ½ hours | 4 ¼ – 4 ¾ hrs. |
Should you cover a turkey crown in foil when cooking?
Cover the turkey crown with foil and roast for 60 minutes. The foil helps keep the breast juicy and prevents the skin from getting too charred and burnt before the meat is cooked . After 60 minutes, remove the turkey from the oven and remove the foil. Roast the turkey in the juices in the bottom of the can.
How do you keep a turkey crown moist while cooking?
Fill the bottom of the roasting tray with liquid, butter and drape over the smoked bacon to help keep the crown moist and dry during cooking. A temperature probe allows you to monitor the internal temperature of the bird during cooking.
How do I keep my turkey from drying out?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
What temperature should a turkey be cooked at?
Correct way to take a turkey’s temperature. The government recommends cooking turkey breast at 165°F (74°C).
What temperature do you roast a turkey at?
Stick to a temperature of 325°F so that the turkey is fully cooked without overdoing it.
Is turkey done at 165 or 180?
Insert the thigh close to the bone, but not touching it. If the thigh reads 180°F and the breast reads 170°F, it is ready. (If there is stuffing, also check the center of the stuffing to make sure it is 165 degrees Fahrenheit.
What temperature is turkey cooked at Celsius?
When the meat thermometer reads 170°F (77°C) for an unstuffed turkey or 180°F (82°C) for a stuffed turkey and the juices run clear, the turkey is cooked. Insert the meat thermometer into the thickest part of the inner thigh, but do not touch the bone.
Do you leave netting on turkey breast?
Do not remove the net. The net will hold the turkey roast together during cooking. It will be removed after the roast is cooked.
How long should a turkey rest for?
Thanksgiving Help Line Pull out as soon as temperature reaches 165 degrees or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Depending on the room temperature, larger birds can wait up to 40 minutes or more.
How long do I cook my turkey in the oven?
Time to cook turkey . 13 minutes per pound of turkey for air roasting and 15 minutes per pound for stuffing. What temperature should I cook the turkey at? Preheat oven to 450°F, place turkey in oven, then lower temperature to 350°F.
How do you cook a turkey chart?
A handy cooking chart for turkeys follows. Time to cook a turkey without stuffing .
| Weight | Cooking Time |
|---|---|
| 8 to 12 lbs. | 2 1/2 to 3 hours |
| 12 to 14 lbs. | 3 to 3 1/2 hours |
| 14-18 lbs. | 3 1/2 to 4 1/2 hours |
| 18 to 20 lbs. | 4 to 4 1/2 hours |
Do you cut the string off a turkey before cooking?
To ensure that the turkey cooks evenly, “remove any straps or bands that tie the legs together. This allows heat to flow much more freely into the cavity of the turkey,” says food writer Samuel Goldsmith.
Do you leave string on turkey crown?
Do you cook the turkey with the netting attached to the crown? Yes, leave the netting on the top of the turkey’s head during cooking. The netting will help support the turkey and promote more even cooking.
Should I cook turkey crown upside down?
Cook the turkey upside down to allow the juices to distribute through the breast meat. Flipping the turkey for the last 40 minutes also yields an incredible golden skin. Once flipped, show the crown some love and roast it in pan juices.
Should I put butter under the skin of my turkey?
Adding a layer of butter under the skin before roasting will add rich flavor and moisture to your Thanksgiving turkey.
Do you wash turkey?
Wash your hands, not your turkey! Many consumers believe that washing the turkey removes bacteria and makes it safer. However, it is virtually impossible to wash bacteria off a bird. Instead, the juices that splash around during washing can transfer bacteria to surfaces in the kitchen, other foods, and utensils.
How do you cook a turkey crown overnight?
Set a rack in the roasting pan, fill the pan with about a quart of water, place the turkey breast side up on the rack, and wrap the pan tightly with aluminum foil. Roast the turkey while you sleep and prepare for the morning (9-11 hours).
Should I put butter or oil on my turkey?
Do not butter the bird. Placing butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skins with vegetable oil before roasting.
What does putting an apple in a turkey do?
Apples. Consider cutting an apple or two into quarters to stuff the turkey. They will give the turkey a little extra moisture during cooking and give it a very subtle flavor reminiscent of fall. Want to use up the last apples of the season?
Should I cover my turkey with foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, we recommend simply covering the breasts.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the middle thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juice turns clear and there is no longer any redness or pinkness, it indicates the turkey is done.”
Is it better to cook a turkey at a lower temperature?
I checked the Internet and found that there are methods for roasting at temperatures as low as 190°-200°. The method I have used is to slow cook the turkey at 250°. Upon further research, I found that the USDA recommends that poultry not be cooked at less than 325°C.
How long should a turkey rest before you carve it?
Allow the turkey to rest for at least 30 minutes before cutting anything so that its juices do not remain on the cutting board.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of a roasting pan. Place the turkey breast side up on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
What happens if you cook turkey upside down?
There are two advantages to roasting turkey breast side down. Being closer to the heat source allows the dark meat to cook faster and the juices to drip down into the moist breast. Talk about a turn for the better!
How do you keep a turkey warm for 4 hours?
Placing a kitchen towel over the foil will keep the meat warm and moist until you are ready to carve and serve it. Another option is to cover the bird with foil and return it to a cold 200F oven . Place a pan of water under the turkey to generate steam and contribute to the moisture.
Where is the best place to insert a thermometer in a turkey?
Here are a few tips to keep in mind When cooking a whole turkey, insert thermometers into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wing. Do not allow the thermometer to touch the bone, the gristle, or the pan.
Should I tent my turkey?
Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey has been cooked for the required 2/3 of the time (depending on the size of the bird). This slows down the cooking process of the turkey breast.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture ( USDA ) recommends a temperature of 325 degrees Fahrenheit or higher when cooking meat and poultry. Cook your turkey to an internal temperature of 165 degrees Fahrenheit.
What do I do if the turkey is done too early?
Things could get a little complicated if your turkey is done too early, but it’s not the end of the world. If done about an hour early, let it rest uncovered for about 20 to 30 minutes. Next, cover the turkey with foil and a heavy towel or blanket to keep it warm.
What temperature should boneless turkey breast be cooked to?
Roasting time is approximately 1 1/2 to 2 1/2 hours. During the last 30 minutes, check the internal temperature by inserting a thermometer into the thickest part of the roast or breast. Remove from oven when internal temperature reaches 165°F to 170°F.
What is a sweetheart turkey?
PRODUCT DESCRIPTION: Boneless whole breast of a large turkey tom with fillet and naturally trimmed skin. 5-8# Sweethearts are made from a single breast leaf. Contains up to 15% in a solution of natural turkey broth and light seasonings. No wings are included.
Can you cook a frozen turkey breast?
Cooking time will vary depending on whether the turkey breast is frozen or thawed. Frozen breasts take about 65 minutes to pressure cook; thawed breasts take 35 minutes.
How long can turkey sit out after cooking?
First, safety. First, let’s talk food safety. According to the USDA, do not let turkey stand at room temperature for more than two hours or at temperatures above 90°F for more than one hour.
How long can raw turkey be left out at room temperature?
Discard any turkey meat, stuffing, or juices left at room temperature for more than 2 hours (1 hour at temperatures above 90 °F).
How long does it take to cook a turkey per kg?
Basic recipe Place in a roasting tin, breast up, and roast for 40 minutes per kg for the first 4 kg, then 45 minutes for each additional kg over that weight, or until internal temperature reaches 65-70°C (65-70°F). Cooking time for a turkey of this weight is 3 1/2 to 4 hours.
What do you put inside a turkey?
Season the inside of the turkey cavity thoroughly with salt and pepper. Stuff the cavity with a bunch of thyme, the lemon halves, a quarter of the onion, and the garlic. Brush the outside of the turkey with butter and sprinkle with salt and pepper.
Can you cook a frozen turkey?
Yes, it is perfectly safe to cook frozen or partially frozen turkeys and is USDA approved. Whenever you thaw and cook a turkey, our goal is to move out of the 40°F to 140°F danger zone as quickly as possible.
How long do you cook a turkey calculator?
Third, temperatures vary slightly from oven to oven.
| Size of turkey | Cooking time (no stuffing) | Cooking Time (stuffing) |
|---|---|---|
| 12 – 14 lbs. | 3 – 3 3/4 hrs. | 3 – 3 1/2 to 4 hours |
| 14 – 18 lbs. | 3 3/4 – 4 ¼ hrs. | 4 – 4 ¼ hours |
| 18 to 20 lbs. | 4 ½ – 4 ½ hours | 4 ¼ – 4 ¾ hrs. |
| 20 – 24 lbs. | 4½ – 5 hours | 4¾ – 5¼ hours |
How much time does stuffing add to turkey?
Add ½ cup water to bottom of pan, if needed. 4. loosely cover the turkey with a large aluminum foil tent. The plush stuffing will take longer to cook. Plush turkey.
| Not stuffed | |
|---|---|
| 8 to 12 lbs. | 2 3/4 to 3 hrs. |
| 20 to 24 lbs. | 4 1/2 to 5 hrs. |
| packed | |
| 8 to 12 lbs. | 3 to 3 1/2 hrs. |
What is the best cooking temperature for poultry?
Ground Meat: This variation does not apply to ground beef, veal, lamb, pork, etc. These should be cooked to 160ºF and require no rest time. Poultry: The safe cooking temperature for all poultry products, including ground chicken and turkey, remains the same at 165ºF.
How do I keep my turkey moist?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
How do you keep a turkey from drying out?
Says Tommy, “When roasting a whole bird, the key is to cook the legs longer than the breast.” The breast is dry.”
How do you rest a turkey after cooking?
Once cooked, carefully lift the turkey from the tray and rest it on the board. Cover loosely with foil for at least an hour while the roast potatoes cook.
How do you keep a turkey crown moist while cooking?
Fill the bottom of the roasting tray with liquid, butter and drape over the smoked bacon to help keep the crown moist and dry during cooking. A temperature probe allows you to monitor the internal temperature of the bird during cooking.
Should you cover a turkey crown in foil when cooking?
Cover the turkey crown with foil and roast for 60 minutes. The foil helps keep the breast juicy and prevents the skin from getting too charred and burnt before the meat is cooked . After 60 minutes, remove the turkey from the oven and remove the foil. Roast the turkey in the juices in the bottom of the can.
How long does a 2kg turkey crown take to cook?
Heat oven to 190C/170C fan/gas. 5. 5. butter the entire turkey crown and season all over with salt and pepper. Place skin side up in roasting tin and roast for 70 minutes plus 20 minutes per kg or until internal temperature reaches 65-70C.
Which Way Should turkey face in oven?
Turn the turkey over to take away from the presentation. I have found that if the turkey is cooked upside down, the roasting rack can leave unsightly marks and indentations on the turkey breast. Even worse, trying to flip it over can tear the skin. For the most beautiful birds, stick to roasting on the right side.
What do you baste turkey with?
You can roast a turkey with melted butter or other fat, stock, or drippings from a roasting pan.
What temperature do you cook turkey at?
Our best turkey tips Test kitchens agree that the best temperature to cook a turkey is Because it’s not too hot, not too cold, and cooks fast enough to ensure a juicy, flavorful bird that’s ready for dinner.
Can I prepare turkey night before?
Here’s how it’s done: rub the herbs and 2 tablespoons salt over the entire turkey and refrigerate in a plastic bag. You can season the turkey the night before or two days before. Salt is a great (and non-negotiable) place to start, but there are so many seasonings that really repeat the flavor of a bland bird.
Should I put olive oil on my turkey?
If crispy turkey skin is your goal, use olive oil on the turkey instead of butter. Olive oil on turkey skin produces a much crisper skin than butter. It is simply the best oil for roasting turkey.
Should I put butter under the skin of my turkey?
Adding a layer of butter under the skin before roasting will add rich flavor and moisture to your Thanksgiving turkey.
Do you leave the plastic piece on the turkey?
Speaking of plastic, the turkey usually has a plastic or metal crimp, called a hook lock, that holds the legs together in the back. You can either leave it in place or take it off, whichever works best for you. The legs can cook more evenly without it. Rinse the turkey thoroughly with cold water, inside and out. Dry with paper towels.
Is it safe to cook a turkey on low overnight?
You can slow roast the turkey overnight without checking it regularly. Roasting a turkey is very easy when cooked overnight. This slow roasted overnight turkey recipe is not to be had once it is in the oven. With this recipe, you can literally guarantee that the turkey will be fine when you wake up.
What is the danger zone for turkey?
If the turkey stays at room temperature for more than two hours, even if the center is still frozen, its temperature is not safe. Bacteria can grow rapidly in the “danger zone” between 40°F and 140°F.