Now, after consuming more than my share of this slow roasted marvel, I can report that roasting at 170°F yields perfectly cooked and incredibly juicy and moist meat throughout the bird.
How long does it take to cook a turkey at 170?
How long does it take to cook a turkey?
| Turkey Weight | Cooking Time | Baking temperature |
|---|---|---|
| 12 to 14 lbs. | 3 hours to 3 hours 45 minutes | 170-175°F |
| 14-18 lbs. | 3 hr. 45 min. to 4 hr. 15 min. | 170-175°F |
| 18-20 lbs. | 4 hours 15 min. to 4 hours 30 min. | 170-175°F |
| 20 to 24 lbs. | 4 hr. 30 min. to 5 hr. | 170-175°F |
Is 170 degrees OK for turkey?
A meat thermometer is needed to cook the turkey to the proper temperature. Insert near the thigh bone, but do not touch. If it reads 180° F for the thigh and 170° F for the breast, it is ready.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature of at least 325 degrees Fahrenheit when cooking meat and poultry. Cook turkey to an internal temperature of 165° Fahrenheit.
Can you cook a turkey at a lower temperature for longer?
Increase the oven temperature to 50°. This will increase the heat, but roast at a lower temperature of 350-300° Fahrenheit, which will make the turkey moist and juicy.
Is it better to cook a turkey slow or fast?
A slow roasted turkey is amazingly tender, with meat that literally falls off the bone and a rich golden brown skin. It is an easy and hassle-free way to prepare a turkey and consistently yields excellent results.
What temp to slow cook a turkey overnight?
Depending on the size of the turkey, the typical roasting temperature is about 325 degrees Fahrenheit for up to 8 hours. If the turkey is slow roasted overnight at 200 degrees Fahrenheit for about 10 hours, the low temperature and moisture during sleep will discipline the turkey. It is not necessary to train the turkey.
What is the best temp to cook a turkey?
Stick to a temperature of 325°F so that the turkey is fully cooked without overdoing it.
How do you keep a turkey warm for 4 hours?
Place a kitchen towel over the foil to keep the meat warm and moist until you are ready to carve and serve. Another option is to cover the bird with foil and return it to the 200F oven at a lower temperature. Place a pan of water under the turkey to generate steam and contribute to the moisture.
What temperature should you cook a turkey?
The USDA instructs to cook the turkey at a minimum internal temperature of 165°F. (When stuffing a turkey, the stuffing as well as the meat must be 165 degrees Fahrenheit.) It is their recommendation for all turkeys starting raw.
What is the danger zone for turkey?
Leaving the turkey at room temperature for more than two hours, even if the center is still frozen, makes the temperature unsafe. Bacteria can multiply rapidly in the “danger zone” between 40°F and 140°F.
Is it safe to slow cook a turkey overnight?
Slow roasting a turkey overnight results in the juiciest, most tender turkey you’ve ever had! Slow cooking a turkey at low temperatures allows the meat to cook completely without skipping any moisture.
Is it safe to cook turkey at 150 degrees?
Technically, it is safe to remove the turkey breast from the heat once it reaches 150 degrees. At this temperature, salmonella bacteria are killed within four minutes, so as long as the temperature is above 150 degrees F during that time, it is safe to eat.
How long do you cook a turkey at 225?
A rule of thumb is 30 minutes per pound at 225 degrees Fahrenheit. Cooking a 10 pound turkey takes about 5 hours. Smoking at 250 degrees Fahrenheit takes about 25 minutes per pound of product.
How long does a 14 lb turkey take to cook at 325?
Assuming the turkey is roasted in an oven at 325 degrees Fahrenheit, plan on a cooking time of 15 to 17 minutes per pound of turkey without stuffing. Plan for the stuffing of the turkey to take 20-22 minutes per pound. 8-12 lbs. 12-14 lbs.
How long do you cook a 15 pound turkey at 250 degrees?
At 250 degrees, a turkey takes 25-30 minutes per pound. At 275 degrees a turkey will take 20-25 minutes per pound. Keep the turkey cold while you brine it!
Do you put water in a roaster oven when cooking a turkey?
Electric roaster ovens take full advantage of this feature by cooking food through even distribution of heat and liquid. Covered roasters trap and recycle moisture from food during cooking, so no additional water or other liquids are needed unless required by the recipe.
How long do you cook a 20 lb turkey?
Baking at 325°F (the minimum temperature recommended by USDA) requires 4 to 5 hours for a 20-pound turkey in the oven, 4¼ to 5¼ hours if not stuffed. Stuffed.
Can you cook a turkey at 250 degrees?
At 250 degrees Fahrenheit, a turkey takes 25 to 30 minutes per pound to cook.
How do I cook a turkey the night before?
Arrange the turkey slices and pieces in the baking pan, pressing the cut edges of the breast slices together to keep them from drying out. Cover with plastic wrap and press down on the turkey to remove any air pockets. Cover entire pan with lid or aluminum foil. Refrigerate up to 3 days.
Should you season turkey overnight?
You can season the turkey the night before or 2 days before. Salt is a great (and non-negotiable) place to start, but there are so many seasonings that really repeat the bland bird flavor.
How do I keep my turkey from drying out?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer to only cover the breast to even out the cooking time.
Do you cover a turkey when cooking?
Always cook the turkey until the skin is bright golden brown. Cover the roasting pan with a lid or foil and uncover for 2 hours (depending on the size of the bird), remaining time covered. Roast the turkey every 30 minutes or so.
How do you keep a turkey warm for 2 hours?
If your turkey is done too early, things may get a little complicated, but it is not the end of the world. If it is done about an hour early, let it rest covered for about 20 to 30 minutes. Next, cover the turkey with foil and a thick towel or blanket to keep it warm.
Can you let a turkey rest too long?
Can I let my turkey rest longer? In theory, yes. It is best not to rest the bird for more than an hour past a certain point, as the meat will begin to cool. Therefore, if you wish to serve a piping hot turkey dinner, a 45 minute to 1 hour rest period is desirable.
How long can a turkey sit before carving?
3. the turkey needs to rest before carving. About 45 minutes gives the juices time to reabsorb. Otherwise, slice and dribble. The meat will dry out. Tent the turkey in foil and do not keep it warm while it rests. It is unnecessary and soaks the skin.
How do you know when turkey is done without thermometer?
To find out if the turkey is done without a thermometer, poke a hole at the junction in the muscle in the middle of the thigh, explains Nicole Johnson, co-director of the Butterball Turkey Talk line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
Should I start my turkey at a higher temperature?
Remove the turkey from the refrigerator an hour before roasting, since turkeys cook more evenly and faster when started at room temperature. If you plan to stuff the turkey, wait until ready to put it in the oven before placing the stuffing on the turkey.
Do you put water at the bottom of a roasting pan?
No, water should not be added to the pot when roasting. Water in the pot steams the food, soaks the food and makes it flavorful, not roast it. This is a good rule for roasting all types of meats.
What temp kills salmonella in turkey?
Heating food thoroughly to 165 f kills salmonella bacteria.
Can salmonella be killed by cooking?
Thorough cooking can kill salmonella. However, when health officials warn people not to eat potentially contaminated food, or when food is recalled because of the risk of salmonella, that means either not eating that food or having it pretty much cleaned.
Do all turkeys have salmonella?
Salmonella is common on turkey farms, but it doesn’t have to ruin Thanksgiving. Don’t let salmonella become an uninvited guest at your Thanksgiving dinner. Here are some things you can do to avoid illness When planning a Thanksgiving gathering with family and friends, you should be prepared for common uninvited guests. Salmonella…
How do you cook a 15 pound turkey overnight?
Set a rack in a roasting pan, fill the pan with about 1 quart of water, arrange the turkey breasts on the rack, and wrap the pan tightly with aluminum foil. Roast the turkey in the morning (9-11 hours) while you sleep.
How long does it take to cook a 22 pound turkey?
For unstuffed turkeys, we recommend roasting the turkey for 13 minutes per pound of turkey and 13 minutes per pound of Time to cook the turkey.
| Turkey Weight | Serving | Cooking Time |
|---|---|---|
| 15-18 lbs. | 10 to 12 | 3 1/4 to 4 hours |
| 18 to 20 lbs. | 12 to 14 | 4 to 4 1/4 hrs. |
| 20-22 lbs. | 14 to 16 | 4 1/4 to 4 3/4 hrs. |
| 23-24 lbs. | 16 to 20 | 5 to 5 1/4 hrs. |
Should I cook a turkey breast-side down?
There are two advantages to roasting the breast side of a turkey. The dark meat cooks faster as it approaches the heat source and the juices trickle down and drip off for spectacular breast meat. Talk about a better turn!
Can you cook turkey to 145?
All proteins range – from eggs to fish to meat to Thanksgiving turkey, starting at a rare 125 degrees. The middle range begins at 145 degrees and occurs well at 165 degrees. 185 degrees is the top of the range.
Can I eat turkey at 160?
The USDA Food Safety and Inspection Service recommends that turkeys reach an internal temperature of at least 165°F during cooking and be consumed safely based on the fact that Salmonella, a bacterial threat, cannot tolerate temperatures of 160°F after 30 seconds.
Is turkey safe at 155?
Cook the turkey until the thermometer reads 155-160 degrees. (Yes, I know the new safe cooking guidelines say to cook your bird to 165 degrees (previously said 180!) but the turkey will continue to cook after removal from the oven and its temperature will rise 10 degrees, but rest.
Is it safe to cook turkey at 225?
Adding some aromatics to the turkey cavity is a good thing, but when cooking a turkey at 225F, do not stuff the bird. Doing so puts you at risk for foodborne illness, which is not tasty. Note that cooking the chest down means that the bird will not look as beautiful when you remove it from the oven.
Is it better to smoke a turkey at 225 or 250?
Turkey can be smoked at lower smoker temperatures up to 225 degrees, but smoking at 275 to 300 degrees, or even higher, is much faster. When smoking at lower temperatures, you are seeing more times in the smoker, which means the turkey may have a richer smoke flavor.
What temperature do you pull a turkey off the smoker?
Cook your turkey at an internal temperature of 175°F to 180°F, 170°F in the breast. Your turkey may take up to 12 hours to cook. When done, remove the turkey from the smoker, protect your hands with washable mitts or towels, and let stand for 15 minutes before carving.
Is turkey done at 165 or 180?
Insert close to the thigh bone but not touching. If the thigh reads 180 degrees Fahrenheit and the breast reads 170 degrees F, it is done and ready to deliver. (For stuffing, check the center of the stuffing to make sure f is also 165 degrees)
Is it better to cook a turkey at 325 or 350?
Do you cook turkey at 325 degrees or 350 degrees? Low and slow” is a good rule for cooking a bird all the way through without burning it, but there are no hard and fast rules. All of our temperature guides assume you are cooking at 325, but you can cook it about the same, a little warmer, or a little shorter.
What temperature do I cook a 15 pound turkey at?
For a 15-pound turkey, start cooking at 400°F for the first 20 minutes to sear. Then reduce the heat to 325°F for the next hour or two until the internal temperature of the breast reaches about 140°F to 145°F. Then reduce heat further to 225°F until done, from 30 minutes to 1 hour or more.
What is the lowest temp to cook a turkey?
It is not safe to cook meat or poultry in an oven set below 325°F. At lower temperatures, meat stays in the danger zone (between 40°F and 140°F too long).
How long does it take to smoke a 17 pound turkey at 250 degrees?
It usually takes at least 6 hours to smoke an average-sized turkey at 250°F. Plan to cook the turkey for about 30 minutes per pound.
How long do you cook a 14 pound turkey at 300 degrees?
Place the chicken in the oven until the internal temperature reaches 140 degrees Fahrenheit. Remove the foil from the turkey and set it aside. A rule of thumb is to smoke the turkey at 300 degrees for 15 minutes for a total of 30 minutes per pound of weight.
How do you keep a turkey moist when baking?
Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square of foil into a triangle. Rub one side of the triangle with olive oil to form a foil (oil side down) over the turkey breast and remove the foil. Protect the turkey breast and keep it from drying out.
What do you put in the bottom of a turkey pan?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Select some herbs from the stems and add them to the vegetables.
Does turkey need roasting rack?
You do not need a rack specifically designed for the roasting pan, but you will need something to lift the bird onto the bottom of the pan. Aluminum foil balls work perfectly well. Upside-down Ramekins can also be used.
What temperature should a turkey be cooked at?
The correct way to take the temperature of a turkey is to cook the turkey breast to 165°F (74°C), which the government recommends.
How long do I cook a 22 pound Butterball turkey?
For unstuffed birds, Butterball recommended the following cooking times
- 6-7 lbs: 2-25 hours.
- 7-10 lbs: 2½ to 3 hours.
- 10-18 lbs: 3-3 hours.
- 18-22 lbs: 3½-4 hours.
- 22-24 lbs: 4-4 hrs.
- 24-30 lbs: 4½-5 hours.
How long do you cook an unstuffed 20 lb turkey?
Cooking times will vary. For example, a 20 lb. turkey will take 4 1/4 to 5 hours to cook, check the thermometer temperature after 4½ hours.
How long do you cook a turkey at 225?
A rule of thumb is 30 minutes per pound at 225 degrees Fahrenheit. Cooking a 10 pound turkey takes about 5 hours. Smoking at 250 degrees Fahrenheit takes about 25 minutes per pound of product.
How long will it take to cook a 12 pound turkey at 250 degrees?
A turkey should cook at 250 F for about 30 minutes per pound and should reach a safe internal temperature of 165 f before serving.
How long does a 14 lb turkey take to cook at 325?
Assuming the turkey is roasted in an oven at 325 degrees Fahrenheit, plan on a cooking time of 15 to 17 minutes per pound of turkey without stuffing. Plan for the stuffing of the turkey to take 20-22 minutes per pound. 8-12 lbs. 12-14 lbs.
Can I cook my turkey on low overnight?
You can slow roast a turkey overnight, this will be the juiciest, most tender turkey you’ve ever eaten! Cooking the turkey low and slow allows the meat to cook thoroughly without any moisture. Makes for a truly juicy turkey!
How do you cook a turkey the day before and keep it moist?
You don’t want the meat to dry out while it sits overnight, so you need to cover it with liquid . Spoon a drizzle from the chicken broth or roasting pan over the turkey and keep moist. Cover tightly and refrigerate overnight.
Can I cook a turkey the day before and reheat it?
You can cook the whole turkey the day before and then reheat it using the above method, but we recommend starting immediately with the Thanksgiving side dish instead.
What should I do the night before turkey?
Unwrap the turkey the night before. Refrigerating the bird for 8-10 hours before cooking will dry out the skin and give it that beautifully charred, very crispy look we all dream of.
Should I put butter under the skin of my turkey?
Adding a layer of butter under the skin before roasting will give the Thanksgiving turkey a rich flavor and add moisture.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer to only cover the breast to even out the cooking time.
Do you cook a 14 lb turkey at 325 or 350?
If your turkey weighs 12 to 14 pounds, roast at 350°F for 2 3/4 to 3 hours. 3 to 3 1/2 hours at 325°F.