Cooking time will vary depending on the weight of the turkey or turkey joint, but as a guide it is recommended to allow 20 minutes per kg. 4 kg or more, at a cooking temperature of 190°C/350°F/gas mark 4.
How long do you cook a turkey 4 Kg?
Roast breast up in the roasting tin for 40 minutes per kg for the first 4 kg, then 45 minutes per kg at that weight, or until internal temperature reaches 65-70c. For a turkey of this weight, cooking time should be 3½ to 4 hours.
How long does a turkey breast take to cook?
Place the breast side of the turkey in the pan. Roast until instant-read thermometer inserted in thickest part of roast reads 160 degrees f, 2 to 2 1/2 hours.
How do I cook a 1.4 Kg turkey breast?
Method.
- Remove turkey breast from refrigerator and allow to come to room temperature for 1 hour.
- Heat oven to 190C/170C fan/gas 5.
- Calculate the weight of the turkey breast, 40 minutes per kilo, plus a further 20 minutes.
- Rub the skin with butter and season well.
How do I keep my turkey from drying out?
Classic Pan Stuffing Recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
What temperature should a turkey breast?
You will need a meat thermometer to cook the turkey to the proper temperature. Insert close to the thigh bone, but not touching. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
How do you calculate cooking time for a turkey?
Calculate the cooking time and temperature of the turkey. The easiest way to figure out turkey roasting time is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a turkey) and 15 minutes per pound for a stuffed turkey.
What size turkey do I need for 5 adults?
Turkey Weight – Once you know the exact number of attendees, use this formula. Number of guests x 1.25. You will want to plan on about 1.25 lbs. of turkey per person.
How long do you cook a turkey per kg?
Calculate the cooking time in an oven preheated to 180ºC (350ºF, gas mark 4); it will take 45 minutes, or 20 minutes for a turkey weighing less than 4.5 kg. For turkeys between 4.5 kg and 6.5 kg, allow 40 minutes per kg. For turkeys over 6.5 kg, allow 35 minutes per kg.
Should a turkey breast be cooked covered or uncovered?
To achieve that balance, the ideal is to spend time both with the bird covered and uncovered. We recommend covering the bird for most of the cooking time so that the bird does not dry out and Crispy from the skin.
How do you keep a turkey breast from drying out?
How do I keep the turkey breast from drying out? The secret to a juicy bird that does not dry out is to roast it at high temperature in a 400°F oven. Cook it with a high heat seal of juices while creating a crispy, brown skin.
How many minutes per pound should you cook a turkey breast?
The answer is simple! 20 minutes per pound at 350 degrees Fahrenheit. For example, my turkey breast was 3 pounds and I roasted it at 350F for a total of 60 minutes. If you’re not sure if your bird is done or not, an instant read thermometer is really a lifesaver in these situations.
How long does it take to cook turkey breast per kilo?
Cooking time will vary depending on the weight of the turkey or turkey joint, but as a guide it is recommended to allow 20 minutes per kg. 4 kg or more, at a cooking temperature of 190°C/350°F/gas mark 4.
Do you leave netting on turkey breast?
Do not remove the net. The net will hold the turkey roast together during cooking. Remove after roast is cooked.
How do I cook a turkey breast?
Instructions.
- Transfer turkey to roasting pan.
- Preheat oven to 450°F.
- Rub turkey breast with butter and seasonings.
- Reduce oven to 350°F and roast turkey for 1 hour.
- Check the temperature of the turkey.
- Cover turkey to prevent excess browning.
- Allow turkey to rest.
- Carve the turkey.
Should I put butter or oil on my turkey?
Place butter under the birdDo not butter the bird. It will not make the meat juicier, but it will help make the skin faster. But butter is about 17% water and will distract the bird, says López-Alt. Instead, rub the skin with vegetable oil before roasting.
What does putting an apple in a turkey do?
Apples. Consider quartering an apple or two to stuff into the turkey. They provide a little extra moisture to the turkey during the cooking process and offer a very subtle flavor reminiscent of fall. Want to use the last apples of the season?
What do I put on top of turkey before cooking?
Sprinkle the entire turkey, inside and out, with a gene sprinkling of kosher salt and black pepper. Consider adding flavor by filling the cavity loosely with aromatic vegetables, either by making a piece of carrot, celery, onion, or garlic work well or by carefully pressing fresh herbs under the breast skin.
How do you know when a turkey breast is done without a thermometer?
To check for doneness without the use of a thermometer, pierce a hole in the thigh and watch the liquid. If the juice is clear, the meat is done. If the juices are reddish in color, the meat needs additional time. Return the turkey to the oven and check again after a short period of time.
What temperature should boneless turkey breast be cooked to?
Roasting time is about 1¾ to 2¼ hours. During the last ½ hour, check the internal temperature by inserting a thermometer into the thickest part of the roast or breast. Remove from oven when internal temperature reaches 165ºF to 170ºF.
How do you know when turkey is done without thermometer?
To find out if the turkey is done without a thermometer, poke a hole in the middle thigh muscle at the junction, explains Nicole Johnson, co-director of the Butterball Turkey Talk Line. When the juices are clear and no longer red or pink, it’s a good sign that the turkey is done.”
What temperature should a turkey be cooked at?
The USDA says to cook the turkey to a minimum internal temperature of 165°F. (If the turkey is stuffed, the stuffing as well as the meat must be 165°F.)
How long should a turkey rest for?
The Thanksgiving helpline pulls it out as soon as the temperature reaches 165 or slightly lower. The amount of rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on the room temperature.
How big of a turkey breast do I need?
A quick rule of thumb to start: if buying a whole turkey, plan on 1 pound (uncooked) per person. For a boneless turkey breast, you will gain ½ pound per person.
What is the smallest turkey you can buy?
Six pounds is the smallest turkey you will find, she said. These will be chickens and usually weigh 8 to 10 pounds.
How much feed does a turkey eat per day?
Feed turkeys daily by broadcasting food at a rate of 2 large quantities (or 1/2 cup) of 2 handfuls per turkey per day. To ensure proper distribution of food among flock members, spread out so that all birds have a chance to feed. Feed turkeys until the flock ceases daily visits or until severe conditions moderate.
How long does it take to cook a 4.5 kg turkey?
Roasting time for unstuffed turkeys: 8-10 lb (3.5-4.5 kg) 2 3/4 to 3 hrs. 10-12 lb (4.5-5.5 kg) 3 to 3 1/4 hrs. 12-16 lb (5.5-7.25 kg) 3 1/4-31/2 hr.
Should turkey be at room temp before roasting?
Remove turkey from refrigerator 1 hour before roasting, as turkey will cook more evenly and faster if started at room temperature. If planning to stuff the turkey, wait until ready to put in the oven before placing stuffing on the turkey.
How long does it take to cook a 3.5 kg turkey?
For a 3.5kg-5kg (8lb-11lb) turkey, allow 1¾-2¼ hours total. For a 5.4kg-6.3kg (12lb-14lb) turkey, allow approximately 2½ hours. For a 6.75kg-9kg (15lb-20lb) turkey, allow about 3 hours.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place turkey breast side down on top of vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will moisten the baking pan and make the turkey juicy.
Should you cover a turkey breast with foil when cooking?
Butterball suggests covering the breast with a small tent made of aluminum foil after the turkey has cooked 2/3 of the required time (depending on the size of the bird). This will slow down the cooking process of the turkey breast.
How long should a turkey breast rest before carving?
Once the turkey breast comes out of the oven, transfer it to a cutting board, skin up, and let it rest for at least 20 minutes. Allowing the meat to rest gives the muscle fibers time to relax and allow the juices to settle. That means it will stay in the meat as you begin slicing.
Can I cook a turkey breast in a glass dish?
When it comes to roasting a turkey for Thanksgiving, a crockpot is not the only option. Your favorite glass pan is not the right material for this, and your trusty 9×13-inch baking sheet won’t stand up to the drips (or weight).
How do you keep a turkey moist when baking?
Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square of foil into a triangle. Rub one side of the triangle with olive oil to form a foil (oil side down) over the turkey breast and remove the foil. This will protect the turkey breast and keep it from drying out.
Where do you put the thermometer in a turkey breast?
Temperature Matters: Meat Thermometer Guidelines
- When preparing the whole turkey, insert the thermometer into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wing.
- Do not allow the thermometer to touch the bones, gristle, or pan.
How long does a large turkey breast take to cook?
How Long to Cook for Roast Turkey Breast in Oven? Turkey breasts should be cooked for 40 minutes per kg, plus 20-30 minutes per kg. If you are using a bone-in breast, you will need to add about 15 minutes to the cooking time.
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked up to 180 degrees Fahrenheit, but the meat is safe to consume once it reaches the 165 degree mark. Cooking breasts past 165 may result in dry meat, but dark meat can be cooked up to 180.
What temperature is turkey cooked at Celsius?
When the meat thermometer reads 170°F (77°C) for an unstuffed turkey or 180°F (82°C) for a stuffed turkey, and the juices run clear, the turkey is cooked. Insert the meat thermometer into the thickest part of the inner thigh, but do not touch the bone.
Do you wash a turkey breast before cooking?
Some older recipes suggest washing raw poultry and meat before cooking, but the CDC recommends against it because washing does not prevent illness and can spread bacteria throughout the kitchen to other foods, utensils, and counter surfaces.
Do you remove turkey breast string?
Remove the wrapper (and gravy packet, if any) from the breast of a thawed boneless turkey. You can leave the butcher’s string attached, but loosen it slightly so it doesn’t cut into the turkey.
Do you cut the string off turkey before cooking?
Remove any strings or bands that tie the legs together to ensure that the turkey cooks evenly. This allows heat to flow more freely into the cavity of the turkey,” says food writer Samuel Goldsmith.
How long should I cook a turkey breast?
Place the breast side of the turkey in the pan. Roast until an instant-read thermometer inserted into the thickest part of the roast reads 160 degrees f, 2 to 2 1/2 hours. Transfer turkey to cutting board and tent loosely with foil for 30 minutes.
How long does it take to cook a 3kg turkey breast?
Cooking time will vary depending on the weight of the turkey or turkey joint, but as a guide it is recommended to allow 20 minutes per kg. 4 kg or more, at a cooking temperature of 190°C/350°F/gas mark 4.
How long does it take to cook a 5 lb turkey breast?
A 5 lb. turkey breast will take about 2 hours at 225°F.
What do you put in the bottom of a roasting pan for a turkey?
Place chopped onion, celery, and carrots in bottom of roasting pan. Pick a few herbs off the stems and add them to the vegetables.
Should I put olive oil on my turkey?
You may be wondering if you can use olive oil instead of butter for the turkey in The Best Oven Roasted Turkey, the answer is yes. Olive oil is used in place of butter for turkey meat. Olive oil is a healthy alternative to butter and does not spoil the flavor.
When should you season your turkey?
Seasoning the turkey can be done the night before or up to two days before. Salt is a great (and non-negotiable) place to start, but there are plenty of seasonings that can really liven up the flavor of an otherwise bland bird.
How do I add flavor to my turkey?
Every hour, roast your turkey with fresh beer, wine, or juice. The natural sugars help caramelize the outside of the turkey, making the skin crispy and flavorful. Injecting butter or apple juice increases flavor and moisture and helps it penetrate the meat, making the turkey more flavorful.
What aromatics should I put in my turkey?
Aromatics such as carrots, celery, scallions, leeks, bay leaves, peeled and halved heads of garlic, or peeled shallots can be sprinkled on the bottom of the pan to add flavor and richness to the turkey and its sauce.
Should you wash your turkey?
Wash your hands, not your turkey! Many consumers believe that washing the turkey removes bacteria and makes it safer. However, it is virtually impossible to wash bacteria off a bird. Instead, the juices that splash around during washing can transfer bacteria to surfaces in the kitchen, other foods, and utensils.
Is it better to cook a turkey covered or uncovered?
To achieve that balance, the ideal is to spend time both with the bird covered and uncovered. We recommend covering the bird for most of the cooking time so that the bird does not dry out and Crispy from the skin.
How long should I take the turkey out of the fridge before cooking?
Remove the turkey from the refrigerator before cooking (1 hour for whole turkey, 30 minutes for fillets), as it needs to come to room temperature before placing in the oven. Cover and store in a cool place.
Should I leave turkey uncovered overnight?
To crisp the skin, remove the plastic wrap the day before roasting the turkey and refrigerate overnight. 3. when calculating roasting time, plan on about 15 minutes per pound.
Is a little pink in turkey OK?
The turkey will remain pink even after cooking to the lowest safe internal temperature of 165 °F. Smoked turkey meat is always pink.
How can I tell if a turkey breast is done?
You will need a meat thermometer to cook the turkey to the proper temperature. Insert close to the thigh bone, but not touching. When it reads 180 degrees Fahrenheit at the thigh and 170 degrees F at the breast, it is done and ready to serve.
How often do you baste the turkey?
Most recipes call for baking the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. It takes longer to cook an entire bird if you don’t want to open the oven multiple times, which is very inconvenient.
How long do you cook a turkey breast per kg?
Cooking time will vary depending on the weight of the turkey or turkey joint, but as a guide it is recommended to allow 20 minutes per kg. 4 kg or more, at a cooking temperature of 190°C/350°F/gas mark 4.
How do you keep turkey breast moist after cooking?
A kitchen towel placed over the foil will keep the meat warm and moist until you are ready to carve and serve it. Another option is to cover the bird with foil and return it to a 200F oven at a low temperature. Place a pan of water under the turkey to generate steam and contribute to the moisture.
Do you leave the netting on a turkey breast?
Do not remove the net. The net will hold the turkey roast together during cooking. Remove after roast is cooked.
Is it okay to eat undercooked turkey?
Although the number of new illnesses reported has decreased, people may continue to get sick. Eating undercooked turkey meat or exposure to raw turkey meat, including packaged raw pet food, can lead to salmonella infection. Always cook turkey well. Get CDC tips for preventing foodborne illness from turkey.
What happens if turkey is undercooked?
Undercooking a turkey leaves the door wide open for Salmonella and other pathogens such as Campylobacter and Welsh bacillus. This can cause the following food poisoning symptoms in you and your guests: upset stomach and cramps . Nausea.