Time to cook turkey: temperature and time
- For a 10-13 lb. Turkey (weight with giblets): bake in 350° oven for 1/2-2 1/4 hr.
- For 14-23 lbs. Turkey (weight with giblets): bake in 325° oven for 2-3 hours.
- For 24-27 lb.
- 28-30 lb. turkey (weight with giblets): bake in 325° oven for 3 1/2 to 4 1/2 hours.
How long does a 10 pound turkey take to cook at 350?
All cooking times are based on placing the unstuffed turkey on a rack in a roasting pan and placing it in a preheated 350° F (175° C) oven. Time to cook turkey.
| Weight of turkey | Serving | Cooking time |
|---|---|---|
| 10 to 12 lbs. | 6 to 8 | 2 1/4 to 2 3/4 hours |
| 12 to 14 lbs. | 8 to 10 | 2 3/4 to 3 hours |
| 15-18 lbs. | 10 to 12 | 3 1/4 to 4 hrs. |
Do you cook a 10 lb turkey at 325 or 350?
10-13 lb. turkey (weight with giblets): bake in 350° oven for 1/2-2 1/4 hr. 14-23 lb. turkey (weight with giblets): bake in 325° oven for 2-3 hours
How many hours does a 10 lb turkey take to cook?
How long does it take to cook a 10 lb. turkey? Using a conventional oven, you will need to cook a 10 lb. turkey at 325°F for 2.5-3 hours 20 minutes 20 minutes until the internal temperature reaches 165°F.
How long and at what temperature do you cook a 10 pound turkey?
Roast in 325°F oven for 2-1/4 hours. Remove foil. To ensure thigh cooks evenly, cut skin band or string band between drumsticks. Continue roasting for 30-45 minutes (1-1/4 hours for stuffing) or until thermometer reads 180°F. Center of stuffing (if using) is 165°F.
Should I cover my turkey with foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer only to cover the breast to even out the cooking time.
How do I keep my turkey moist?
Classic pan stuffing recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should you take turkey out of fridge before cooking?
Remove from the refrigerator (1 hour for the entire turkey, or 30 minutes for cutting) before cooking, as the turkey needs to be at room temperature before going into the oven. Keep covered in a cool place.
Can you cook a turkey at 350 degrees?
10. calculate the cooking time and temperature of the turkey. The easiest way to figure out the roasting time for a turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a turkey) and 15 minutes per pound for a stuffed turkey.
How long do you cook a turkey for at 350?
For empty, 13 minutes cooking time per pound of turkey, 15 minutes per pound of stuffing. What temperature should I cook my turkey at? Preheat oven to 450°F and lower temperature to 350°F after turkey is placed in oven.
What temperature should a turkey be cooked at?
The USDA says to cook the turkey to a minimum internal temperature of 165°F. (If the turkey is stuffed, the stuffing as well as the meat must be 165°F.)
How do you season a turkey for cooking?
Salt and chili are on the inside of the breast, and onions, garlic, herbs, and bay leaves are stuffed inside. Place bird on roasting rack set in roasting pan breast side up. Generously brush with half of the butter and sprinkle with salt and pepper. Tent the bird with foil.
Do I put water in the bottom of a roaster for turkey?
Add water to the roasting pan to keep the turkey from drying out. Grandma always added water or chicken broth to the bottom of the roasting pan at the start of cooking. This prevents the bird from drying out.
What is the lowest safe temperature to cook a turkey?
Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
How long should a turkey rest for?
Thanksgiving Helpline. Pull out as soon as the temperature reaches 165°F or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Larger birds can wait up to 40 minutes or more, depending on room temperature.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on the butterball turkey. The fresh turkey is infused with a brine and a brine solution made with “common household spices,” a brand representative told me. Butterballs do not share the ingredients of the secret discipline formula.
How do you make turkey skin crispy?
Rub the skin with fat. Once the skin is carefully dried, the next step to ensure perfectly crispy turkey skin is to rub it with a fat such as butter or oil. Butter contains at least 20% moisture, while oil contains no moisture, so oil will result in a crispier skin than butter.
Is it better to cook a turkey covered or uncovered?
Q: When you roast a bird, do you cover it or uncover it? A: The Butterball folks recommend cooking the turkey uncovered in a roasting pan. According to Butterball, foil can be placed over the breast when two-thirds of the way through cooking to prevent the breast from drying out.
Should I put butter or oil on my turkey?
Do not butter the bird. Placing butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skins with vegetable oil before roasting.
Do you put an apple in a turkey?
Apples. Consider cutting an apple or two into quarters to stuff the turkey. They give the turkey a little extra moisture during cooking and give it a very subtle flavor reminiscent of fall.
Is it better to cook a turkey breast up or down?
The USDA recommends cooking the turkey breast whole side up throughout the cooking time. Turning a large, hot bird over is dangerous and can easily tear the skin, making the finished product less appealing.
What if I left my turkey out overnight to thaw?
Thawing raw meat at room temperature for more than two hours allows bacteria to multiply rapidly. Is it a good idea to thaw a turkey at room temperature? No. If you make it through it and get through it, it’s a good idea. If you make it through it, you are lucky.
Should you flip a turkey when cooking?
Cook the bird upside down, that is, breast side down, and turn it over halfway through based on estimation. If you are using a kettle and have all the coals on one side of the grill, you can also rotate the turkey when you turn it over so that one side doesn’t burn.
Does turkey continue to cook while resting?
Indeed, if you remove the turkey and leave the thermometer in, the temperature will continue to rise for about 45 minutes. Never cover the turkey as it will continue to cook. Set the turkey aside and let it rest for a while. At least one hour.”
How many minutes per pound do you cook a Butterball turkey?
Cook the turkey for approximately 3 to 4 minutes per pound. The turkey is done when the internal temperature of the dark meat is 175°F to 180°F and the internal temperature of all white meat is 165°F to 170°F.
Where do I put the meat thermometer in a turkey?
Some tips to keep in mind are as follows
- When cooking a whole turkey, insert thermometers into the thickest part of the turkey breast, the innermost part of the thigh, and the innermost part of the wings.
- Do not allow the thermometer to touch the bone, the gristle, or the pan.
How do you know when turkey is done without thermometer?
To find out if your turkey is done without a thermometer, stick a fork into the mid-thigh muscle, explains Nicole Johnson, co-director of Butterball Turkey Talk-Line. When the juices turn clear and there is no longer any redness or pinkness, it indicates the turkey is done.”
Is it better to cook a turkey at a lower temperature?
I have looked on the internet and found that there are methods of roasting at as low as 190°-200°. The method I have used is to slow cook the turkey at 250°. Upon further research, I found that the USDA recommends that poultry not be cooked below 325°C.
How do you know when the turkey is ready?
A meat thermometer is needed to cook the turkey at the proper temperature. Insert it near the thigh bone, but do not touch it. If it reads 180 degrees Fahrenheit for the thigh and 170 degrees Fahrenheit for the breast, it is ready.
What can I put in my turkey for flavor?
Basics such as onion, garlic, thyme, rosemary, and sage help to add traditional Thanksgiving flavors. Add halved lemons or oranges to take the flavor up a notch. Citrus fruits add a nice brightness and tartness to the turkey.
How do you add flavor to turkey?
Season the outside with olive oil, salt, pepper, garlic, and other seasonings of your choice. Every hour, grill the turkey with fresh beer, wine, or juice. The natural sugars will help caramelize the outside of the turkey, making the skin crispy and flavorful.
What seasoning goes on turkey?
Dried herbs: Thyme, rosemary, oregano, and sage are great herbs for seasoning turkey. Spices: garlic powder, onion powder, smoked paprika, and ground black pepper all come together to make this turkey rub very flavorful. I like the smokiness that the smoked paprika adds best.
What do you put in the bottom of a turkey roasting pan?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Pick a few herbs off the stems and add them to the vegetables.
Does turkey need roasting rack?
You don’t need a rack specifically designed for the roasting pan, but you do need something to lift the bird off the bottom of the pan. Aluminum foil balls work perfectly. An upside-down ramekin can also be used.
Should you cover a turkey crown in foil when cooking?
Cover the turkey crown with foil and roast for 60 minutes. The foil helps keep the breast juicy and prevents the skin from getting too charred and burnt before the meat is cooked. After 60 minutes, remove the turkey from the oven and remove the foil. Brown the turkey in the juices at the bottom of the can.
How do you keep a turkey warm for 4 hours?
Place a kitchen towel over the foil to keep the meat warm and moist until you are ready to carve and serve. Another option is to cover the bird with foil and return it to a 200F oven at a low temperature. Place a pan of water under the turkey to generate steam and contribute to the moisture.
Can you cook a turkey on low heat overnight?
Depending on the size of the turkey, the typical roasting temperature is about 325 degrees Fahrenheit for up to 8 hours. If the turkey is slow roasted overnight at 200 degrees Fahrenheit for about 10 hours, the low temperature and humidity during sleep will discipline the turkey. It is not necessary to train the turkey.
Can you cook a turkey at a lower temperature for longer?
Increase the oven temperature to 50°. This will increase the heat, but the low 350° to 300° roasting temperature will keep the turkey moist and juicy.
Can I let my turkey rest for 2 hours?
Allow the turkey to rest for 1 1/2 hours for a 4-6 kg turkey and 2 hours for a 6-10 kg turkey. Remove turkey meat from refrigerator 30 minutes before cooking.
How long should you let a turkey sit before carving?
Allow the turkey to rest for at least 30 minutes before cutting anything so that its juices do not remain on the cutting board. 3.
How long can a turkey sit before carving?
3. the turkey must rest before carving. Allow about 45 minutes for the juices to reabsorb. Otherwise, they will drip off when sliced and the meat will become dry. Do not tent the turkey with foil to keep it warm while resting. It is unnecessary and makes the skin sticky.
Is Butterball turkey better than other brands?
Butterball turkeys are a top quality product and are sure to impress your guests. Here’s why Butterball is the right (and only) choice this holiday season
What’s the difference between a Butterball turkey and a regular turkey?
Butterballs are known for their pre-cooked turkey. A frozen Butterball turkey contains an 8% solution of water, salt, spices, and “natural flavoring,” while a turkey sold fresh (by law, meaning it has never been chilled below 26 degrees Fahrenheit) contains only 4%. The solution.
What brand of turkey is best?
We’ve roasted 5 grocery store turkeys and this is the best we’ve found.
- This is how we do it.
- Butterballs.
- Shady Brooke Farms.
- Harris Teeterbrand.
- Nature’s Rancher.
- Organic Prairie.
Should you put butter under turkey skin?
Adding a layer of butter under the skin before roasting adds rich flavor and moisture to your Thanksgiving turkey.
Can I thaw my turkey in cold water overnight?
Thawing a turkey in a sink of cold water is faster than thawing it in the refrigerator, but it is not safe to leave it in the sink to thaw overnight.
How often should I baste my turkey?
Most recipes call for baking the turkey every 30 minutes. However, our rule of thumb is actually every 40 minutes. The reasons for this are as follows. If you don’t want to open the oven multiple times, it takes longer to cook the entire bird and is very inconvenient .
What is the most popular way to cook a turkey?
Roast. Roasting is arguably the most common way to cook a whole turkey.
What is the best temperature to cook a turkey?
Stick to a temperature of 325°F so that the turkey is fully cooked without overdoing it.
Do you put water in the bottom of the roasting pan for turkey?
Place in the bottom of a roasting pan. Place the turkey breast side up on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
How do I keep my turkey moist?
Classic pan stuffing recipe
- Choose fresh turkey instead of frozen turkey.
- Roast two small turkeys instead of one large turkey.
- Brine the turkey.
- Rub soft butter under skin.
- Truss loosely or not at all.
- Roast the turkey upside down at first.
- Do not overcook.
- Allow the turkey to rest before carving.
Should I put olive oil on my turkey?
You may be wondering if you can use olive oil instead of butter for turkey in The Best Oven Roasted Turkey, the answer is yes. Olive oil is used in place of butter for turkey meat. Olive oil is a healthy alternative to butter and does not spoil the flavor.
What should I put in the cavity of my turkey?
Salt and pepper the inside of the turkey cavity thoroughly. Stuff the cavity with a bunch of thyme, halved lemons, quartered onions, and garlic. Butter the outside of the turkey and sprinkle with salt and pepper.
Can you put a stick of butter in a turkey?
I like to stuff mine with a mixture of orange wedges, lemon wedges, garlic, onion, and fresh herbs . For this Thanksgiving turkey recipe, use 1/2 stick of butter to make the garlic herb butter that spreads under the skin. The skin protects the fresh garlic and herbs, and the butter, garlic, and herbs enhance the flavor of the turkey meat.
Is it better to cook a turkey at 350 or 325?
Do you cook your turkey at 325 or 350 degrees? While “slow and slow” is a good rule for cooking a bird all the way through without burning it, there are no strict rules. All of our temperature guides assume you are cooking at 325, but you can also cook it a little warmer in about the same or slightly less time.
Should you cover a turkey with foil?
We have found that covering the turkey with foil produces more marsh results than roasting without foil. We prefer only to cover the breast to even out the cooking time.
Do you cook a 10 lb turkey at 325 or 350?
10-13 lb. turkey (weight with giblets): bake in 350° oven for 1/2-2 1/4 hr. 14-23 lb. turkey (weight with giblets): bake in 325° oven for 2-3 hours