Using a meat thermometer, cook the turkey to an internal temperature of 180°F at the thigh and 170°F at the breast. A 10-16 pound turkey will take 2-3 hours to grill. When done, stop for 15 minutes before carving.
How long does it take to cook a 20 pound turkey on a charcoal grill?
Cook turkey until thermometer inserted in thickest part of thigh (and stuffing) reads 165°F, 2 to 3 hours (about 10 minutes in aromatics, 12 minutes in stuffing). Remove from heat and let rest 20 minutes before carving.
How long does it take to grill a 20 pound turkey?
Place lid on grill. Cook 11 to 13 minutes per pound, or until instant-read thermometer inserted in thickest part of bone registers 180 degrees without touching bone and juice is clear.
How long does a turkey take to grill?
Close grill. Ideally, you want the temperature to be about 425-450 degrees F during the cooking time, so adjust accordingly for your grill. Grill the turkey for 2.5 to 3 hours, checking the bird every 30 minutes. You want to make sure you are not running out of propane and that the grill is holding temperature.
How long does it take to cook a 15 pound turkey on a Weber charcoal grill?
You can cook at as low as 225f degrees, which takes about 30 minutes per pound. I prefer to cook the bird at 300-350f degrees. This takes about 15 minutes per pound.
How long does it take to cook a turkey on a Weber charcoal grill?
Grill the turkey for about 2 1/2 hours, or until the internal temperature at the deepest part of the thigh reads 165f on an instant read or igrill Bluetooth thermometer. 9. remove from grill, tent loosely with foil, and let rest for 20-30% of cooking time.
What temperature should I grill my turkey?
Grilled turkey For me, the optimal cooking temperature for a turkey on the grill is about 325°F. Using a raised cooking grid or an indirect grill setup will help cook the turkey all the way through.
Can you cook a turkey on a Weber grill?
The 18.5-inch kettle can cook one turkey breast or an entire turkey up to 10.5 pounds. The 22.5-inch Weber will accommodate two breasts or whole turkeys weighing 21 pounds. The larger 26.75-inch kettle can handle up to 24 pounds or three whole turkey breasts.
Is Grilled turkey healthy?
It was a healthy choice. Said Champagne, “Turkey is a great source of protein, rich in many vitamins and minerals, and low in fat if you don’t eat skin.” It is rich in the B-complex vitamins niacin, B6 and B12, and the essential nutrient choline.
How many minutes per pound do you cook turkey?
Calculate the cooking time and temperature of your turkey. The easiest way to figure out roasting time for turkey is to calculate 13 minutes per pound at 350°F for an unstuffed turkey (about 3 hours for a turkey) and 15 minutes per pound for a stuffed turkey.
How long do I smoke a turkey?
Set the smoker at 225°F. Place turkey on cooking rack and cook for 8-12 hours or until thigh temperature reaches 180°F. Check turkey temperature after 3½ hours. Turkey should pass the critical range of 40°F to 140°F within 4 hours.
Do you flip a turkey when grilling?
Cook the bird upside down. That is, breast side down and turn it over halfway through based on your estimation. If you are using a kettle and all the charcoal is on one side of the grill, you will also want to rotate the turkey when you turn it so that one side is not overcooked.
How long should I cook a 12 lb turkey?
Pay attention to the roasting time of the turkey. Turkey cooking time per turkey is 15-20 minutes at 325°F per pound of unstuffed turkey. A thermometer will help ensure that it is cooked to 165°F internally.
How long does it take to smoke a 15 pound turkey at 275 degrees?
Smoke the turkey at 275°F, 15 minutes per pound. We had a 15 lb. turkey and smoked it at 275°F in just under 4 hours.
How do you smoke a 25lb turkey?
Smoking Temp.
- At 235 f/115 C, a turkey takes 30-35 minutes per pound.
- At 250 F / 120 C, a turkey takes 25-30 minutes per pound.
- At 275 F / 135 C, a turkey takes 20-25 minutes per pound.
How long does it take to cook a turkey breast on a Weber grill?
Brush skin with melted butter. Bake the turkey breast over indirect medium heat, covered, until the skin is golden brown and the internal temperature reaches 160 to 165ºF at the thickest part of the breast (not touching the bone), about 1 1/2 hours.
How long do you let charcoal burn before cooking?
Depending on the amount of charcoal you are lighting, allow the charcoal to heat properly for 15 to 20 minutes before pouring it into the bottom of the grill.
How much time does it take to smoke a 12 pound turkey?
It takes about 3 1/2 hours to smoke a 10- to 12-pound turkey, but it is important to check the internal temperature. It should hit at least 165 at the breast and 175 at the thigh. Again, this is when Thermapen really comes in handy.
How do I keep my turkey from drying out?
Classic Bread Stuffing Recipe
- Choose a fresh turkey, not a frozen one.
- Roast two small turkeys instead of one large turkey.
- Marinate the turkey in brine.
- Rub soft butter under the skin.
- Truss loosely or not at all.
- Roast the turkey upside down first.
- Do not overcook.
- Allow the turkey to rest before carving.
Do you grill turkey on direct or indirect heat?
Indirect heat is best for roasting whole turkeys or parts of the turkey that still have bones in them, such as a bone-in turkey breast. This is because indirect heat cooks the meat slowly and evenly and prevents the bird from drying out. Grilling over direct heat for 2 to 3 hours may cause the turkey to burn or char.
Should you put water in turkey roasting pan?
Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
Why is turkey not good for you?
Health Risks of Eating Turkey Consumption of processed meats is associated with an increased risk of colorectal cancer, stomach cancer, and heart disease. Aside from the increased risk of cancer, processed meats can carry harmful bacteria such as E. coli, Listeria monocytogenes, Salmonella, and Campylobacter, as mentioned above.
What is the healthiest meat?
The healthiest meats include
- Seafood. It’s no surprise that fish is at the top of the list.
- Chicken. Chicken is one of the easiest meats to raise yourself.
- Turkey. Turkey is another poultry that offers many healthy choices.
- Beef.
- Veal.
- Lamb.
- Buffalo.
- Ostrich.
What are the side effects of eating turkey?
There are many pathogens associated with turkey, including Welsh bacillus, Campylobacter, and Salmonella. These can cause diarrhea, fever, and stomach cramps that can last hours or days. They can even cause death.
Should I cover my turkey with foil while cooking?
To achieve that balance, the ideal is to spend time with the bird both covered and uncovered: to prevent the bird from drying out, it is advisable to cover the bird for most cooking time and then allow it to be uncovered for the last 30 minutes or so. Crispy skin.
Is turkey done at 165 or 180?
Some recipes state that turkey should be cooked to 180 degrees Fahrenheit, but the meat can be safely consumed once it reaches 165 degrees Fahrenheit. Cooking breast meat above 165 degrees will result in dry meat, while dark meat can be cooked up to 180 degrees.
How long do you cook a 15 lb turkey?
For a 15-pound turkey, start cooking at 400°F for the first 20 minutes to brown. Then lower the temperature to 325°F for the next hour or two until the internal temperature of the breast reaches about 140°F to 145°F. Then reduce heat further to 225°F for 30 minutes to an hour or more.
How long does a 15 lb turkey take to smoke?
Smoke the turkey. At 225 degrees Fahrenheit, you can plan on about 30 minutes per pound of turkey to smoke. For example, this 15-pound turkey will take 7.5 hours at 225 degrees Fahrenheit.
Can you smoke a 20 pound turkey?
At 225 degrees, a 20 pound turkey should cook at a rate of 30-40 minutes per pound. Increasing the temperature to 250 degrees will take 25 to 30 minutes per pound. When smoking a bird this large, it is best to keep the smoker’s temperature above 225.
How long does it take to smoke a 14 lb turkey?
How long does it take to smoke a turkey? When smoking a turkey at 225-250 degrees Fahrenheit, it is best to plan on 30 minutes per pound.
Which side of the turkey goes up?
The USDA recommends cooking the turkey breast whole side up throughout the entire cooking time. Turning a large, hot bird upside down is dangerous and can easily tear the skin, making the finished product less attractive.
Should I flip my turkey half way?
Cook the bird upside down. That is, breast side down and turn it over halfway through based on your estimation. If you are using a kettle and all the charcoal is on one side of the grill, you will also want to rotate the turkey when you turn it so that one side is not overcooked.
Do you smoke a turkey breast up or down?
In most cases, it is recommended that you smoke the turkey breast side up. It is the traditional position and is also the position chefs often use when roasting a turkey in a regular oven. With smokers, it makes sense to place the bird breast side up.
Is it better to cook a turkey at 325 or 350?
Do you want to cook the turkey at 325 or 350 degrees? Slow and slow” is a good rule for cooking a bird all the way through without burning it, but there are no strict rules. All of our temperature guides assume you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.
How long does a 14 lb turkey take to cook at 325?
Assuming you are roasting a turkey in an oven at 325 degrees Fahrenheit, plan for a cooking time of 15 to 17 minutes per pound of turkey without stuffing. Plan for the stuffing of the turkey to take 20-22 minutes per pound. 8-12 lbs. 12-14 lbs.
How long do I cook a 22 pound Butterball turkey?
For unstuffed birds, Butterball recommends the following cooking times
- 6 to 7 lbs: 2 to 2 1/2 hours.
- 7 to 10 lbs: 2 1/2 to 3 hours.
- 10 to 18 lbs: 3 to 3 1/2 hours.
- 18 to 22 lbs: 3 ½ to 4 hours.
- 22 to 24 lbs: 4 to 4 ½ hours. 24 to 30 lbs: 4 to 4 ½ hours.
- 24 to 30 lbs.: 4.5 to 5 hours.
Can I smoke a turkey at 300?
A rule of thumb is to smoke the turkey at 300 degrees for 15 minutes per pound. This is a faster way to smoke a whole turkey. This recipe calls for a 17 lb. turkey, smoked at 275-300 degrees for just under 4 hours. The turkey can be safely taken off the smoker once it reaches 165 degrees.
How long do you smoke a 14 pound turkey at 250 degrees?
Typically, it takes at least six hours to smoke an average-sized turkey at 250 degrees Fahrenheit.
What do you spray on a turkey when smoking?
If you decide to season the turkey while smoking, chicken stock, apple juice, or watered-down apple cider vinegar are suitable. You can also spray the turkey with cooking spray .
Can a turkey be too big to smoke?
After thawing, store the bird in the refrigerator for several days until it rots. Whole turkeys under 12 pounds are the recommended size for safe smoking. Larger turkeys will remain in the “danger zone” (between 40 and 140 degrees Fahrenheit) for longer periods of time.
Can I smoke a 26 pound turkey?
Smoking a turkey takes approximately 10 minutes per pound. Typically, our 26-pound turkey takes about 4.5 hours to cook. We regularly check the temperature of the turkey with a meat thermometer and remove it from the smoker when it reaches approximately 172 degrees.
Is smoked turkey healthy?
While you can find fully cooked and smoked turkeys and turkey parts at specialty stores, you can also smoke your turkey at home. Smoked turkey is a healthy lean meat choice for most people and is rich in vitamins and minerals, but is high in sodium and may not be suitable for a low sodium diet.
Can you cook a turkey on a charcoal grill?
Place turkey, breast on top, and cooking grates over drip pan. Cover grill and leave vent open. Every 45-60 minutes, add 6-8 briquettes on each side. Using a meat thermometer, cook turkey to an internal temperature of 180°F at thigh and 170°F at breast.
How long does it take to grill a turkey?
Place the turkey over the breast and onto a metal grate in a large roasting pan. Place roasting pan over indirect heat of preheated grill. Grill until thighs reach 180°F (85°C), 2 to 3 hours. Remove from grill and let turkey stop 15 minutes before carving.
How long does it take to barbecue a turkey?
Ideally, you want the temperature to be about 425-450 degrees F during the cooking time, so adjust accordingly for your grill. Grill the turkey for 2.5 to 3 hours, checking the bird every 30 minutes. You want to make sure you are not running out of propane and that the grill is holding temperature.
How long does it take to cook a 15 pound turkey on a Weber charcoal grill?
You can cook at as low as 225f degrees, which takes about 30 minutes per pound. I prefer to cook the bird at 300-350f degrees. This takes about 15 minutes per pound.
How long does it take to cook a turkey on a Weber charcoal grill?
Grill the turkey for about 2 1/2 hours, or until the internal temperature at the deepest part of the thigh reads 165f on an instant read or igrill Bluetooth thermometer. 9. remove from grill, tent loosely with foil, and let rest for 20-30% of cooking time.
What temperature should I grill my turkey?
Grilled turkey For me, the optimal cooking temperature for a turkey on the grill is about 325°F. Using a raised cooking grid or an indirect grill setup will help cook the turkey all the way through.
Do you leave the lid open or closed when heating charcoal?
Do I need to open and close the grill lid when starting the charcoal? While the lid is on, you will need to open the lid to light the coals. Once the coals are lighted, close the lid. Most charcoal grills get hot immediately after lighting.
Is charcoal grilling unhealthy?
Charring, burning, meat, poultry, fish, and fish at high temperatures forms heterocyclic amines (HCAs). These HCAs can damage a person’s genes and increase the risk of stomach and colorectal cancer.
How do you know when charcoal is ready to cook on?
Wait until the charcoal has burned to an even temperature before placing the meat on the grill grates. When the coals first turn white, the outside will be hot but the inside will still be cool. You want to wait until at least 2/3 of the coals are white and the coals have stopped smoking.
How do you keep a turkey moist while smoking?
The turkey should be painted overnight and initially coated with fat and seasoned minimally. bringing prevents the turkey from drying out during the smoking process. When the turkey is baked, it will have a moist skin. Over-seasoning the skin will result in inedible skin. Add flavor to the brine and aromatics.
How do you smoke a turkey in a charcoal smoker?
Place a handful of smoking chips over the warm coals and place the bird over the top on a drip pan. Cover the grill. Smoke for 5-6 hours. If the bird appears dry, pour chicken stock into the cavity every two hours as needed.
Are Butterball turkeys brined?
Most turkeys are already flocked. Butterball turkey has a solution to help keep it moist, juicy, and tender. If you’re going to brine, I recommend using less salt.”
How long do you let charcoal burn before cooking?
Depending on the amount of charcoal you are lighting, allow the charcoal to heat properly for 15 to 20 minutes before pouring it into the bottom of the grill.
Do you open or close the vents on a charcoal grill?
Grilling over high heat is the best way to put that perfect sear on the outside while keeping the inside juicy. To raise the temperature, open the vents to increase oxygen. To lower the temperature, close the vents, but not completely. The fire will go out.
How do you slow cook on a charcoal grill?
Burndown method for smokers. The burndown method is best for slow, low cooking if you own a smoker. Fill the charcoal bed with unilluminated coals and add only a few very top-illuminated coals. The top coal will slowly illuminate those below it and slowly burn out over time.