A rule of thumb is to smoke the turkey at 300 degrees for 15 minutes for a total of 30 minutes per pound of weight. For this recipe, we used 17 pounds of honeysuckle white turkey and smoked it at 275-300F for just under 4 hours.
How long do you cook a turkey at 300 degrees?
Slow roast the turkey at 300F. Using a digital thermometer, begin testing the internal temperature of the thickest part of the thigh after 6 hours. Leave the bird in the oven until the temperature reaches 140 degrees Fahrenheit. Remove foil from turkey.
What’s the lowest temperature you can cook a turkey?
It is not safe to cook meat or poultry in an oven set below 325 °F. At lower temperatures, meat will stay in the danger zone (between 40 degrees Fahrenheit and 140 degrees Fahrenheit) longer.
How do I slow roast a turkey at 300 degrees?
Directions.
- Preheat oven to 300 degrees Fahrenheit. While the oven is heating, rinse the turkey in cold water and remove the entrails, neck, tail, and feathers.
- Rub oil on all sides of the turkey.
- Bake at 300 degrees for 1 hour to kill bacteria.
- If the wings or thighs begin to brown quickly, wrap them in foil.
Do you cook a turkey at 300 or 350?
Calculate the cooking time and temperature for the turkey. The easiest way to calculate roasting time for a turkey is to calculate 13 minutes per pound at 350 degrees Fahrenheit for an unstuffed turkey (about 3 hours for a 12- to 14-pound turkey) or 15 minutes per pound for a stuffed turkey. .
Can I cook turkey at 275?
Cover tightly with foil and place in a preheated 275 degrees Fahrenheit oven and cook the turkey at 10 minutes per pound. For example, if you have a 15 pound turkey, roast it for 2 1/2 hours. When the turkey has roasted for the allotted time, remove it from the oven and open the lid.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breasts .
Can you cook a turkey on low heat overnight?
Depending on the size of the turkey, a typical roasting temperature is about 325 degrees Fahrenheit for up to 8 hours. If you slow roast the turkey overnight at 200 degrees Fahrenheit for about 10 hours, the low temperature and moisture during sleep will discipline the turkey. It is not necessary to train the turkey.
Is slow roasting a turkey safe?
I recommend slow roasting only small to medium sized birds. Is my turkey done sooner than I expected? Turkey is safe to eat once the internal temperature reaches 165 degrees Fahrenheit. However, a slow-roasted bird may reach an internal temperature of 180 degrees Fahrenheit.
What is the danger zone for turkey?
If the turkey is left at room temperature for more than two hours, even if the center is still frozen, the temperature is no longer safe. Bacteria can multiply rapidly in the “danger zone” between 40°F and 140°F.
How many minutes per pound do you cook a turkey at 300?
For a turkey without stuffing, the time required for cooking is approximately 20 minutes per pound of body weight.
What temperature do you cook a turkey?
USDA directs that turkeys be cooked to a minimum internal temperature of 165°F. (When stuffing a turkey, the stuffing as well as the meat must be 165 degrees Fahrenheit.) It is their recommendation for all turkeys starting raw.
What temperature do you roast a turkey at?
Place the turkey in a 400°F oven. For a 15-pound turkey, start cooking at 400°F for the first 20 minutes to brown. Then lower the temperature to 325°F for the next hour or two until the internal temperature of the breast reaches approximately 140°F to 145°F.
Can you cook a turkey at a lower temperature for longer?
Increase oven temperature to 50°. This will increase the heat, but roast at a lower temperature of 350° to 300°, which will keep the turkey moist and juicy.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place the turkey breast side up on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
Is it better to cook a turkey at 325 or 350?
Do you cook your turkey at 325 or 350 degrees? While “slow and slow” is a good rule for cooking a bird all the way through without burning it, there are no strict rules. All of our temperature guides assume that you are cooking at 325, but you can also cook a little warmer in about the same or slightly less time.
How long will it take to cook a 10 lb turkey at 275 degrees?
At 275 degrees Fahrenheit, a turkey will take 20 to 25 minutes per pound of body weight to roast.
Can I cook a turkey at 250 degrees?
At 250 degrees Fahrenheit, a turkey will take 25 to 30 minutes per pound of body weight.
How long does a 14 lb turkey take to cook at 325?
Assuming a turkey is roasted in a 325-degree Fahrenheit oven, plan for 15 to 17 minutes of cooking time per pound of turkey without stuffing. Plan for the stuffing of the turkey to take 20-22 minutes per pound. 8-12 lbs. 12-14 lbs.
How do I keep my turkey moist?
Here’s a great tip: To protect the turkey breast and keep it juicy: fold a large square sheet of foil into a triangle. Rub one side of the triangle with olive oil, shape the foil (oil side down) over the turkey breast, and remove the foil. This protects the turkey breast and prevents it from drying out.
Is it better to cook a turkey covered or uncovered?
Q: When roasting a bird, do you cover or uncover? A: The Butterball people recommend cooking the turkey uncovered in a roasting pan. According to Butterball, foil can be placed over the breast when two-thirds of the way through cooking to prevent the breast from drying out.
Do Butterball turkeys have butter in them?
In fact, there is no actual butter in or on the Butterball turkey. The fresh turkey is infused with a brine and a brine solution made with “common household spices,” a brand representative told me. Butterball does not share the ingredients of the secret broiling formula.
How do I cook a turkey the night before?
Arrange the turkey slices and slices on a baking sheet and press the cuts of the breast slices together to prevent them from drying out. Cover with plastic wrap and press down on the turkey to remove air pockets. Cover entire pan with lid or aluminum foil. Refrigerate up to 3 days.
How long do you cook a 20 lb turkey?
If baking at 325°F (the lowest temperature recommended by the USDA), a 20-pound turkey should be baked in the oven for 4 to 5 hours. Stuffing.
Should you season turkey overnight?
Seasoning the turkey can be done the night before or up to 2 days in advance. Salt is a great (and non-negotiable) place to start, but there are plenty of seasonings that can really liven up the flavor of an otherwise bland bird.
How long should a 15lb turkey cook?
Time to cook the turkey . 13 minutes per pound of turkey for air-roasting and 15 minutes per pound for stuffing. What temperature should I cook the turkey at? Preheat oven to 450°F, place turkey in oven, then lower temperature to 350°F.
What temp kills salmonella in turkey?
Fully heating food to 165 F will kill salmonella.
How do you keep a turkey warm for 2 hours?
Things could get a little complicated if your turkey is done too early, but it’s not the end of the world. If done about an hour early, let it rest uncovered for about 20 to 30 minutes. Then cover the turkey with foil and a heavy towel or blanket to keep it warm.
Can salmonella be killed by cooking?
Thorough cooking can kill salmonella. However, if health officials warn against eating food that may be contaminated or if the food is recalled because of salmonella risk, that means don’t eat the food, whether cooked or rinsed.
Can I cook a turkey breast at 300 degrees?
Preheat oven to 300°F. Line a 1/4 sheet pan with foil and place a wire rack on top of the sheet pan. Pour about 1 cup stock into the quarter sheet pan and place the marinated turkey breast on the wire rack.
How long does it take to cook a 20 pound turkey at 350?
Depending on the oven temperature will depend on how long the turkey is cooked and whether the turkey recipe calls for a stuffed or unstuffed bird. For an unstuffed turkey, we recommend roasting the turkey for 13 minutes per pound and roasting the turkey for 13 minutes per pound.
How do you keep a turkey warm for 4 hours?
A kitchen towel placed over the foil will help keep the meat warm and moist when carved and served. For another option, cover the bird with foil and return it to a low-temperature 200F oven. Place a pan of water under the turkey to create steam and contribute to the moisture.
Should I start my turkey at a higher temperature?
Remove the turkey from the refrigerator an hour before roasting, as the turkey will cook more evenly and faster if started at room temperature. If you plan to stuff the turkey, wait until ready to put it in the oven before placing the stuffing on the turkey.
How long do I cook a 22 pound Butterball turkey?
For unstuffed birds, Butterball recommended the following cooking times
- 6-7 lbs: 2-25 hours.
- 7-10 lbs: 2½ to 3 hours.
- 10-18 lbs: 3-3 hours.
- 18-22 lbs: 3½-4 hours.
- 22-24 lbs: 4-4 hrs.
- 24-30 lbs: 4½-5 hours.
How long do you cook a 10 pound turkey at 325?
Cover turkey loosely with foil. Roast in 325°F oven for 2-1/4 hours.
How long do you cook an 18 pound unstuffed turkey?
Traditional Roasted Turkey (unstuffed)
| Unstuffed | |
|---|---|
| 8-12 lbs. | 2 3/4 to 3 hrs. |
| 12-14 lbs. | 3 1/2 to 4 hours |
| 14 to 18 lbs. | 4 3/4 to 4 1/4 hrs. |
| 18 to 20 lbs. | 4 1/4 to 4 3/4 hrs. |
How long does it take to bake a turkey in the oven?
Place turkey in roasting pan. Drizzle the outside of the turkey with a few tablespoons of olive oil and sprinkle with salt and pepper. Roast the turkey for about 3 hours, or until a thermometer inserted into the thickest part of the thigh reads 165 degrees Fahrenheit.
How long does it take to cook a turkey at 275 degrees?
At 275 degrees the turkey will take 20 to 25 minutes per pound.
Should I put butter under the skin of my turkey?
Add a layer of butter under the skin before roasting to give it rich flavor and add moisture to the Thanksgiving turkey.
What do I put in the bottom of the pan when cooking a turkey?
Place the chopped onion, celery, and carrots in the bottom of the roasting pan. Select some herbs from the stems and add them to the vegetables.
What do you put in the turkey cavity when not using stuffing?
Herbs. The secret secret to adding extra flavor to your Thanksgiving turkey is to season it liberally. To make sure your favorite herbs permeate every part of the bird, stuff a small bunch into the cavity of the turkey. Thyme, sage, parsley, and a little rosemary are a great combination, but feel free to customize to your liking.
How long do you cook a turkey at 300 degrees?
Slow roast the turkey at 300F. Using a digital thermometer, begin testing the internal temperature of the thickest part of the thigh after 6 hours. Leave the bird in the oven until the temperature reaches 140 degrees Fahrenheit. Remove foil from turkey.
Can you cook a turkey lower than 325?
Be safe – The U.S. Department of Agriculture (USDA) recommends a temperature not to exceed 325 degrees Fahrenheit for cooking meat and poultry. Cook turkey to an internal temperature of 165 degrees Fahrenheit.
Do you cook a 14 lb turkey at 325 or 350?
10-13 pound turkey (weight with giblets): bake in 350° oven for 1/2-2 1/4 hours. 14-23 lb. turkey (weight with giblets): bake in 325° oven for 2-3 hours.
Should you cook a turkey at 275?
Cover tightly with foil and place in preheated 275° F oven and cook turkey at 10 minutes per pound. For example, if you have a 15 pound turkey, roast it for 2 1/2 hours.
Can you bake a turkey at 275?
At 275 degrees Fahrenheit, a turkey will take 20 to 25 minutes per pound of body weight to roast.
How long does it take to smoke a 15 pound turkey at 275 degrees?
At 275 degrees Fahrenheit, smoke your turkey at 15 minutes per pound. I had a 15 pound turkey that smoked at 275 degrees in just under 4 hours.
What is the lowest temp to cook a turkey?
It is not safe to cook meat or poultry in an oven set below 325 °F. At lower temperatures, meat will stay in the danger zone (between 40 degrees Fahrenheit and 140 degrees Fahrenheit) longer.
Is it safe to cook a turkey on low overnight?
You can slow roast a turkey overnight without having to check it regularly . Overnight cooking makes roasting a turkey so much easier. This Slow Roasted Overnight Turkey Recipe is hands-free once it’s in the oven. With this recipe, you can literally rest assured that the turkey will be fine when you wake up.
How long does it take to cook a turkey at 200 degrees?
Roast at 500 degrees for 10 to 20 minutes or until lightly browned. Reduce heat to 200 degrees Fahrenheit. Cook turkey for 40 to 50 minutes per pound (9 to 11 hours for a 14-pound turkey) or until turkey reaches 160 degrees Fahrenheit at the thickest part of the breast.
Should I cover my turkey with aluminum foil?
We have found that covering the turkey with foil produces much more moist results than roasting without foil. To even out the cooking time, it is recommended to simply cover the breasts .
How long should a turkey rest for?
Thanksgiving Help Line Remove as soon as the temperature reaches 165 degrees or slightly lower. Rest time depends on the size of the bird, but should be at least 20 minutes. Depending on the room temperature, larger birds can wait up to 40 minutes or more.
How long to cook a turkey at 325 in a convection oven?
Range and Wall Oven – Cooking a Turkey in a Convection Oven
| Minutes/pound | Oven Temperature | |
|---|---|---|
| No stuffing (10-15 lbs.) | 8 to 11 min/lb | 325 |
| No Stuffing (15+ lbs.) | 7-10 min/lb. | 325 |
| Turkey breast | ||
| 4 to 6 lbs. Breast | 16-19 min/ lb. | 325 |
Should I put butter or oil on my turkey?
Don’t Butter the Bird Butter under the skin will not make the meat juicier, but it may help the skin brown faster. However, about 17% of the butter is moisture, which will cause the bird to speckle, says Lopez Alt. Instead, rub the skin with vegetable oil before roasting.
How do you keep a turkey from drying out in the oven?
When roasting a whole bird,” Tommy says, “the key is to cook the legs longer than the breast. The breast will dry out.”
Do you add broth when cooking a turkey?
I also like to add 1 cup chicken broth/stock to the bottom of the turkey pan before starting to cook. This creates a steam-room type environment in the oven and helps keep the breasts moist, but does not prevent skin browning.
Do you put water in the bottom of the roasting pan for turkey?
Place in bottom of roasting pan. Place the turkey breast side up on top of the vegetables. Add about 0.5 inch of liquid (water or stock) to the roasting pan. This will keep the oven moist and the turkey juicy.
What is the most popular way to cook a turkey?
Roast. Roasting is arguably the most common way to cook a whole turkey.
How long should a turkey rest before you carve it?
Allow the turkey to rest for at least 30 minutes before cutting anything so that its juices do not remain on the cutting board.
Is Butterball turkey better than other brands?
Butterball turkeys are top quality products and are sure to impress your guests. Here’s why Butterball is the right (and only) choice this holiday season
What is the difference between a Butterball turkey and a regular turkey?
Butterballs are known for their pre-cooked turkey. A frozen Butterball turkey contains an 8% solution of water, salt, spices, and “natural flavoring,” while a turkey sold fresh (by law, meaning it has never been chilled below 26 degrees Fahrenheit) contains only 4%. The solution.
What brand of turkey is best?
We roasted turkeys from five different grocery stores. This is the best
- This is how we do it.
- Butterballs.
- Shady Brook Farms.
- Harris Teeterbrand.
- Nature’s Launcher.
- Organic Prairie.